Results 241 to 250 of about 2,103,863 (361)
Modelling Food Quality Changes Kinetics During Thermal Processing
Cristina L.M. Silva
openalex +1 more source
The Idea Of Levying 40% To 50% Tax For Processed Artificial Food Rich In Sugar/Salts/ Fats In India
D. N. Verma
openalex +1 more source
Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition [PDF]
Chrisye Ririn Lande +5 more
openalex +1 more source
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review. [PDF]
Wei S +7 more
europepmc +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South Africa. [PDF]
du Toit SA, Gouws PA, Rip D.
europepmc +1 more source

