Results 241 to 250 of about 2,103,863 (361)

Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition [PDF]

open access: diamond
Chrisye Ririn Lande   +5 more
openalex   +1 more source

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

open access: yesAdvanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing   +9 more
wiley   +1 more source

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review. [PDF]

open access: yesFood Sci Nutr
Wei S   +7 more
europepmc   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Establishing a HACCP Control on the Cooling Process with Iced Water:Effect of Proximate Component on Cooling Time,Temperature,and Energy of Ice Spent of Therapeutic Food Items

open access: green, 2000
セツコ サトウ   +9 more
openalex   +1 more source

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