Results 241 to 250 of about 648,295 (268)

Deep learning and machine vision for food processing: A survey

Current Research in Food Science, 2021
Petros Spachos, Erica Pensini, Konstantinos N Plataniotis   +2 more
exaly  

Advances in application of ultrasound in food processing: A review

Ultrasonics Sonochemistry, 2021
Rahul S Mor, Kshitiz Kumar, Vijay Singh Sharanagat   +2 more
exaly  

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources

Effects of food processing on the stability of food allergens

Biotechnology Advances, 2005
Shridhar Sathe, Suzanne Teuber, Kenneth H Roux   +2 more
exaly  

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Current Obesity Reports, 2014
Jean-Claude Moubarac, CARLOS Monteiro, Diana PARRA   +2 more
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Effect of processing on conformational changes of food proteins related to allergenicity

Trends in Food Science and Technology, 2016
Todor Vasiljevic
exaly  

Role of food processing in food and nutrition security

Trends in Food Science and Technology, 2016
Louise Bennett, Peerasak Sanguansri, Stonehouse W   +2 more
exaly  

Food oral processing—A review

Food Hydrocolloids, 2009
Jianshe Chen
exaly