An investigation of the change in alignment between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines. [PDF]
Brastein S +3 more
europepmc +1 more source
The food industry internationalizacion process. The case of Ebroo Foods
De Matías Batalla, David
openalex +1 more source
Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source
Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Sun X, Aluko RE.
europepmc +1 more source
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [PDF]
Beevers +11 more
core +1 more source
This study investigates innovative thermoreversible hydrogels derived from S53P4 bioactive glass extracts to aid in the healing of infected diabetic foot wounds. These injectable gels, which gel at body temperature, release beneficial ions and remain stable over time.
Marian G. Vargas Guerrero +9 more
wiley +1 more source
From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management. [PDF]
Hussain MH +11 more
europepmc +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
Strategic decoupling through legitimacy: the sustainability-innovation gap in the food processing sector and its health implications. [PDF]
Yucel M.
europepmc +1 more source

