Results 251 to 260 of about 648,295 (268)

Opportunities and Challenges in Application of Ultrasound in Food Processing

Critical Reviews in Food Science and Nutrition, 2011
Navin K Rastogi
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources

Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

Trends in Food Science and Technology, 2017
Da-Wen Sun, Jun-Hu Cheng, Flora-Glad Chizoba Ekezie   +2 more
exaly  

Review of conventional and novel food processing methods on food allergens

Critical Reviews in Food Science and Nutrition, 2017
Ashutosh Singh, Sai Kranthi Kumar Vanga
exaly  

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Critical Reviews in Food Science and Nutrition, 2018
Pedro Elez-Martínez, Olga Martín-Belloso, Albert Ribas-Agustí   +2 more
exaly  

High-pressure processing – effects on microbial food safety and food quality

FEMS Microbiology Letters, 2008
Roy Sleator, Colin Hill, Alan Kelly
exaly  

Radio-Frequency Applications for Food Processing and Safety

Annual Review of Food Science and Technology, 2018
Juming Tang, Yifen Wang, Yang Jiao
exaly  

Food processing: Legacy, significance and challenges

Trends in Food Science and Technology
Dietrich Knorr
exaly  

Food Biochemistry and Food Processing

2012
openaire   +1 more source