Results 381 to 390 of about 21,737,319 (410)

Bioactive compounds of beetroot and utilization in food processing industry: A critical review.

Food Chemistry, 2019
Navnidhi Chhikara, K. Kushwaha, Paras Sharma, Yogesh Gat, A. Panghal   +4 more
semanticscholar   +1 more source

Supercritical Carbon Dioxide Applications in Food Processing

Food Engineering Reviews, 2020
Wenxin Wang, L. Rao, Xiaomeng Wu, Yongtao Wang, Liang Zhao, X. Liao   +5 more
semanticscholar   +1 more source

Applications of 3D Printing in Food Processing

Food Engineering Reviews, 2019
N. Nachal, J. Moses, P. Karthik, C. Anandharamakrishnan   +3 more
semanticscholar   +1 more source

Food processing

2003
Xavier Gellynck, Wim Verbeke, Jacques Viaene   +2 more
openaire   +2 more sources

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

Food processing

1983
openaire   +1 more source