Results 31 to 40 of about 1,884,367 (248)
Statement on the safety assessment of the substance silicon dioxide, silanated, FCM Substance No 87 for use in food contact materials [PDF]
, 2014 The substance silicon dioxide, silanated, with FCM substance No 87, is authorised for use as an additive in all types of plastics, without restriction. The re-evaluation of the substance was requested based on the fact that the substance has always been ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
core +1 more source
Foods, 2022 Due to concerns about the negative effects of phosphate on human health, the development of phosphate substitutes is an active area of research. Among the various methods, the structural modification of proteins has previously been established.
Tae-Kyung Kim +5 more
doaj +1 more source
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas
Italian Journal of Food Safety, 2019 Aflatoxin M1 (AFM1) is a principal hydroxylated-aflatoxin B1 (AFB1) metabolite, and has been classified as possible human carcinogen (group 2B). The aim of this study was to survey the contamination level, estimated daily intake (EDI) and tolerable daily
Saddam S. Awaisheh +5 more
doaj +1 more source
EFSA Journal, 2014 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance, cyclopropanecarboxylic acid (2‐isopropyl‐5‐methyl‐cyclohexyl)‐amide [FL‐no: 16.115] in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj +1 more source
Foods, 2022 In this study, we investigated the effects of various defatting methods, including organic solvent (aqueous, acetone, ethanol, and hexane) extraction and physical (cold pressure) extraction, on the nutritional, physicochemical, and functional properties ...
Tae-Kyung Kim +6 more
doaj +1 more source
Scientific Opinion on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials [PDF]
, 2012 This scientific opinion of the EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the recycling process RPET Nosinyec, EC register number RECYC082.
EFSA (European Food Safety Authority) +1 more
core +2 more sources
, 2017 Food processing has been carried out since ancient times as a way to preserve and improve food nutritional and organoleptic properties. Although it has some undesirable consequences, such as the losses of some nutrients and the potential formation of toxic compounds, a wide range of benefits can be enumerated.
Hidalgo, Francisco J., Zamora, Rosario
openaire +4 more sources
Scientific Opinion on the safety evaluation of the following processes based on BUHLER C technology used to recycle post-consumer PET into food contact materials “Buhler C” and “FENC” [PDF]
, 2012 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling processes ‘’Buhler C’’ and “FENC’’ (EC register numbers RECYC037 and RECYC083 respectively ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
core +1 more source
Foods, 2020 Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source.
Tae-Kyung Kim +4 more
doaj +1 more source
Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials [PDF]
, 2014 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), . +1 more
core +2 more sources