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A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (<i>Annona squamosa</i>): From Phytochemicals to Potential Application. [PDF]

Foods
Qi N, Gong X, Luo Y, Zhang C, Chen J, Chen T.   +5 more
europepmc   +1 more source

Risk assessment approaches to setting thermal processes in food manufacture

, 2010
openaire   +2 more sources

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Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula

Critical reviews in food science and nutrition, 2022
Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having low water activity such as powdered infant formula (PIF).
R. Chauhan, B. Tall, Gopal R Gopinath, W. Azmi, G. Goel   +4 more
semanticscholar   +1 more source

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.

Comprehensive Reviews in Food Science and Food Safety, 2021
Calcium (Ca) is a key micronutrient of high relevance for human nutrition that also influences the texture and taste of dairy products and their processability.
G. Barone, S. R. Yazdi, Søren K. Lillevang, L. Ahrné   +3 more
semanticscholar   +1 more source

Occurrence of perchlorate in processed foods manufactured in China

Food Control, 2020
Abstract Perchlorate has been recognized as a new threat to the environment and foods, which may cause serious health problems. The information on perchlorate contamination in water and food samples in China is limited. The aims of this study were to acquire the baseline contamination levels of perchlorate in 660 processed food samples, representing ...
Zhibin Gao, Zhenyu Liao, Dongli Cao, Shuliang Zhang   +3 more
openaire   +2 more sources