Results 141 to 150 of about 285,075 (403)

Pyrolysis characteristics, thermo-kinetic parameters, and evolved gas analysis for waste biomass derived from food processing industries

open access: yesGreen Technologies and Sustainability
This study investigates the pyrolysis behavior, thermo-kinetic parameters, and the evolved gas characteristics of waste biomass generated by food processing industries, to assess its potential as a bioenergy feedstock. For this purpose, a biomass mixture
Yasmeen Saleh   +4 more
doaj   +1 more source

Application of High Pressure in Food Processing [PDF]

open access: yesKemija u Industriji, 2011
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few ...
Herceg, Z.   +3 more
doaj  

Restructuring the Lithuanian food industry: problems and perspectives [PDF]

open access: yes
Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à-vis imported food products.
Girgzdiene, Vilija
core  

Migrant workers in the East Midlands labour market 2010 [PDF]

open access: yes, 2010
This report is an update of previous intelligence (Migrant Workers in the East Midlands Labour Market 2007) on the profile and economic impact of migrant labour in the East Midlands ...
Atfield, G   +4 more
core  

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

open access: yesAdvanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti   +5 more
wiley   +1 more source

Measuring market power in the Greek food and beverages manufacturing industry [PDF]

open access: yes
This paper measures the degree of market power of the Greek food and beverages manufacturing industry over the period 1983–2007 at the three-digit SIC level.
Kalantzi, Maria A., Rezitis, Anthony N.
core   +1 more source

Exploration of Cow Bone as a Material for Necklace Accessories [PDF]

open access: yes, 2019
Excessive consumption due to population density causes the amount of waste to increase, for example, the city of Bandung. Bandung is a tourist city that provides a lot of typical ole and typical food too. Like beat noodles.
Atamtajani, A. M. (Asep Sufyan )   +1 more
core  

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

open access: yesAdvanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht   +5 more
wiley   +1 more source

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