Results 11 to 20 of about 285,075 (403)

A Comprehensive Review on Infrared Heating Applications in Food Processing

Molecules, 2019
Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy ...
Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, Francesco Cacciola   +4 more
doaj   +2 more sources

Protein digestion and absorption: the influence of food processing.

Nutrition research reviews, 2022
The rates of dietary protein digestion and absorption can be significantly increased or decreased by food processing treatments like heating, gelling and enzymatic hydrolysis, with subsequent metabolic impacts e.g.
S. Loveday
semanticscholar   +1 more source

Application of extrusion technology in plant food processing byproducts: An overview.

Comprehensive Reviews in Food Science and Food Safety, 2020
The food processing industry generates an immense amount of waste, which leads to major concerns for its environmental impact. However, most of these wastes, such as plant-derived byproducts, are still nutritionally adequate for use in food manufacturing.
W. Leonard, Pangzhen Zhang, D. Ying, Z. Fang   +3 more
semanticscholar   +1 more source

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods, 2022
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
F. Baghi, Adem Gharsallaoui, Emilie Dumas, S. Ghnimi   +3 more
semanticscholar   +1 more source

A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches

Processes, 2021
In addition to their nutritional and physiological role, proteins are recognized as the major compounds responsible for the rheological properties of food products and their stability during manufacture and storage.
G. Franca-Oliveira, T. Fornari, B. Hernández-Ledesma   +2 more
semanticscholar   +1 more source

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2017
Publisher ...
Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +25 more
core   +2 more sources

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

EFSA Journal, 2022
The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovikova, Yi Liu, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson   +25 more
doaj   +1 more source

Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces [PDF]

Emerging Infectious Diseases, 2021
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died.
Waltenburg, MA, Rose, CE, Victoroff, T, Butterfield, M, Dillaha, JA, Heinzerling, A, Chuey, M, Fierro, M, Jervis, RH, Fedak, KM, Leapley, A, Gabel, JA, Feldpausch, A, Dunne, EM, Austin, C, Pedati, CS, Ahmed, FS, Tubach, S, Rhea, C, Tonzel, J, Krueger, A, Crum, DA, Vostok, J, Moore, MJ, Kempher, H, Scheftel, J, Turabelidze, G, Stover, D, Donahue, M, Thomas, D, Edge, K, Gutierrez, B, Berl, E, McLafferty, M, Kline, KE, Martz, N, Rajotte, JC, Julian, E, Diedhiou, A, Radcliffe, R, Clayton, JL, Ortbahn, D, Cummins, J, Barbeau, B, Carpenter, S, Pringle, JC, Murphy, J, Darby, B, Graff, NR, Dostal, TKH, Pray, IW, Tillman, C, Rose, DA, Honein, MA   +53 more
openaire   +4 more sources

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

Biotechnology for Biofuels and Bioproducts, 2021
Background Microbial lipids have been emerging as a sustainable alternative to vegetable oils and animal fat to produce biodiesel and industrial relevant chemicals.
S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, Giacomo Mosconi, R. Lo Scalzo, C. Compagno   +6 more
semanticscholar   +1 more source

Collagen from porcine skin: a method of extraction and structural properties

International Journal of Food Properties, 2018
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear
Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, Gennadiy Viacheslavovich Semenov, Marina Ivanovna Slozhenkina, Aleksandr Yurievich Sokolov, Ruslan Saferbegovich Omarov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Elena Viktorovna Litvinova, Ekaterina Vladimirovna Karpenko   +9 more
doaj   +1 more source