Estimation of product quality in China's food processing and manufacturing industries
Economic Modelling, 2022 Abstract Using a product variety model, where higher-quality products increase consumer utility and quality products are more costly to produce, we show that optimal product quality depends on a parameter of the consumer utility function and the firm’s cost of production.
Sizhong Sun, Sajid Anwar
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Advanced Manufacturing Systems in Food Processing and Packaging Industry
IOP Conference Series: Materials Science and Engineering, 2013 In this paper, several advanced manufacturing systems in food processing and packaging industry are reviewed, including: biodegradable smart packaging and Nano composites, advanced automation control system consists of fieldbus technology, distributed control system and food safety inspection features.
Mohd Shafie Sani, Faieza Abdul Aziz
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Biotechnology in food properties and processing : series 1 [PDF]
, 2017 The food biotechnology industry is continually adopting new and improved technologies for increasing processing efficiency, improving existing products, producing new products and reducing environmental effects.
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Automation in Snack Manufacture and Food Processing Items
, 2018 Small Scale Industries that produce snack and food products that provides significant contribution towards the economic development. But, they face lot many problems in functioning. Peanut Chikki is a traditional sweet made from peanut and jaggery. Our project aims at reducing being laborious and increase manufacturing peanut chikki.
Major. Dr. P. S. Raghavendran +2 more
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Improving the mechanical recycling and reuse of mixed plastics and polymer composites [PDF]
, 2009 This is a post-print version of the chapter.In this chapter we will explore the possibilities and viability of commercially recycling and reusing of composites and mixed polymer based waste that is difficult and expensive to separate into individual ...
Tarverdi, K
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Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]
, 2017 Publisher ...
Aguilera-Gómez, Margarita +29 more
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Advancements in Food Safety and Quality Control in Food Processing and Manufacturing
International Journal For Multidisciplinary Research, 2020 Food safety and quality control are critical concerns in food processing and manufacturing due to the potential risks of contamination and the need for consistent product quality. This paper explores advancements in food safety protocols and quality control measures, focusing on technologies such as pasteurization methods—including Vat Pasteurization ...
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COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES
Алматы технологиялық университетінің хабаршысы, 2021 In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the ...
N. S. Zaurbekov +3 more
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Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Iptek Bagi Masyarakat (IbM) Kelompok Usaha Pembuat Rusip [PDF]
, 2017 Nabila Rusip is one of the IKM built Disperindag Pangkalpinang City which makes the traditional food of the people of Bangka became popular and famous. This success is inseparable from the role of Local Government of Pangkalpinang City which continues to
Napitupulu, R. (Robert) +1 more
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