Results 11 to 20 of about 93,521 (331)
Animals, 2022 The objective of this study was to investigate the effects of feeding Amaranthus hybridus chlorostachys grain (AG) with (+E) and without enzyme (−E) on performance, egg quality, antioxidant status and lipid profile of blood serum and yolk cholesterol in ...
Babak Hosseintabar-Ghasemabad +9 more
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The Food Recall Manual (Version 2)
EDIS, 2018 Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility ...
Keith Schneider +5 more
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Product/Process integration in food manufacture: Engineering sustained health [PDF]
AIChE Journal, 2006 Ian T. Norton, P.J. Fryer, S. Moore
openalex +3 more sources
Application of extrusion technology in plant food processing byproducts: An overview.
Comprehensive Reviews in Food Science and Food Safety, 2020 The food processing industry generates an immense amount of waste, which leads to major concerns for its environmental impact. However, most of these wastes, such as plant-derived byproducts, are still nutritionally adequate for use in food manufacturing.
W. Leonard +3 more
semanticscholar +1 more source
Foods, 2022 Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
F. Baghi +3 more
semanticscholar +1 more source
Antioxidants, 2023 A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens.
Hossein Janmohammadi +11 more
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Processes, 2021 In addition to their nutritional and physiological role, proteins are recognized as the major compounds responsible for the rheological properties of food products and their stability during manufacture and storage.
Giselle Franca-Oliveira +2 more
semanticscholar +1 more source
Profile analysis of food shelf-life research
Liang you shipin ke-ji, 2020 In today's society，the importance of shelf life is indisputable in all aspects of food industry including manufacture，processing，storage，distribution，sale and consumption.However，there is no general method to predict the shelf life of different kinds of
QIANG Wan-li +5 more
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EFSA Journal, 2022 The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
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Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
Agriculture, 2021 Postharvest losses of mango fruit in a number of developing countries in Africa and Asia have been estimated to be as high as over 50%, especially during the main harvest season.
Willis O. Owino, Jane L. Ambuko
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