Results 11 to 20 of about 2,940,629 (304)
A Comprehensive Review on Infrared Heating Applications in Food Processing
Molecules, 2019 Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy ...
Salam A. Aboud +4 more
doaj +2 more sources
Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [PDF]
Applied and Environmental Microbiology, 2015 Jenni Hultman +4 more
openalex +2 more sources
Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities
Japan Journal of Food Engineering, 2021 Noriko Yoshimoto +2 more
openaire +3 more sources
Risk assessment approaches to setting thermal processes in food manufacture
, 2010 International ...
Jeanne Marie J. M. Membré
+7 more sources
Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis
Frontiers in Microbiology, 2022 Lactiplantibacillus plantarum KM1 was screened from natural fermented products, which had probiotic properties and antioxidant function. The survival rate of L. plantarum KM1 was 78.26% at 5 mM H2O2.
Yuan Tian +26 more
doaj +1 more source
Protein digestion and absorption: the influence of food processing.
Nutrition research reviews, 2022 The rates of dietary protein digestion and absorption can be significantly increased or decreased by food processing treatments like heating, gelling and enzymatic hydrolysis, with subsequent metabolic impacts e.g.
S. Loveday
semanticscholar +1 more source
Animals, 2022 The objective of this study was to investigate the effects of feeding Amaranthus hybridus chlorostachys grain (AG) with (+E) and without enzyme (−E) on performance, egg quality, antioxidant status and lipid profile of blood serum and yolk cholesterol in ...
Babak Hosseintabar-Ghasemabad +9 more
doaj +1 more source
Foods, 2022 Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
F. Baghi +3 more
semanticscholar +1 more source
Antioxidants, 2023 A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens.
Hossein Janmohammadi +11 more
doaj +1 more source
Basic Study on the Rational Design Method for Food Manufacturing Processes
Japan Journal of Food Engineering, 2004 Ryuichi Matsuno
openaire +3 more sources