Results 11 to 20 of about 272,571 (309)

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

EFSA Journal, 2022
The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovikova, Yi Liu, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson   +25 more
doaj   +1 more source

Collagen from porcine skin: a method of extraction and structural properties

International Journal of Food Properties, 2018
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear
Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, Gennadiy Viacheslavovich Semenov, Marina Ivanovna Slozhenkina, Aleksandr Yurievich Sokolov, Ruslan Saferbegovich Omarov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Elena Viktorovna Litvinova, Ekaterina Vladimirovna Karpenko   +9 more
doaj   +1 more source

Profile analysis of food shelf-life research

Liang you shipin ke-ji, 2020
In today's society，the importance of shelf life is indisputable in all aspects of food industry including manufacture，processing，storage，distribution，sale and consumption.However，there is no general method to predict the shelf life of different kinds of
QIANG Wan-li, XIE Tian, LI Hui, DU Yu-meng, LI Jing, LI Xiao-yan   +5 more
doaj   +1 more source

Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces [PDF]

Emerging Infectious Diseases, 2021
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died.
Waltenburg, MA, Rose, CE, Victoroff, T, Butterfield, M, Dillaha, JA, Heinzerling, A, Chuey, M, Fierro, M, Jervis, RH, Fedak, KM, Leapley, A, Gabel, JA, Feldpausch, A, Dunne, EM, Austin, C, Pedati, CS, Ahmed, FS, Tubach, S, Rhea, C, Tonzel, J, Krueger, A, Crum, DA, Vostok, J, Moore, MJ, Kempher, H, Scheftel, J, Turabelidze, G, Stover, D, Donahue, M, Thomas, D, Edge, K, Gutierrez, B, Berl, E, McLafferty, M, Kline, KE, Martz, N, Rajotte, JC, Julian, E, Diedhiou, A, Radcliffe, R, Clayton, JL, Ortbahn, D, Cummins, J, Barbeau, B, Carpenter, S, Pringle, JC, Murphy, J, Darby, B, Graff, NR, Dostal, TKH, Pray, IW, Tillman, C, Rose, DA, Honein, MA   +53 more
openaire   +4 more sources

Characterization of Pixell Arabica and Robusta coffee varieties: Physicochemical properties and antioxidant [PDF]

BIO Web of Conferences
Coffee is one of the most widely consumed beverages globally, with Arabica (Coffee arabica) and Robusta (Coffee canephora) being the two main commercial species.
Mariastuty Tantry Eko Putri, Komariyah Kokom, Widodo Wahyu Eko, Astuti, Atmaji Gigih, Setianto Wahyu Bahari, Yustiningsih Nenie, Pramono Edi Priyo, Henanto Henky, Wayan T Ni, Sundowo Andini, Machmudah Siti, Prasetyani Lully Natharina   +12 more
doaj   +1 more source

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2017
Publisher ...
Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Lioupis, Alexandros, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +25 more
core   +3 more sources

PENGANEKARAGAMAN KONSUMSI PANGAN RUMAH TANGGA MASYARAKAT PESISIR DI KOTA BENGKULU MELALUI TEKNOLOGI PENGOLAHAN PRODUK HASIL LAUT DAN NON HASIL LAUT

Dharma Raflesia, 2018
Food is an ingredient intended as food or beverage derived from biological and water resources, whether processed or unprocessed, including food additives, foodstuffs, and other materials used in the process of preparing, processing and / or making food ...
reswita reswita reswita, Melli Suryanty, Ellys Yuliarti   +2 more
doaj   +1 more source

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2017
Publisher ...
Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +25 more
core   +3 more sources

Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries

Agriculture, 2021
Postharvest losses of mango fruit in a number of developing countries in Africa and Asia have been estimated to be as high as over 50%, especially during the main harvest season.
Willis O. Owino, Jane L. Ambuko
doaj   +1 more source

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2017
Publisher ...
Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +25 more
core   +3 more sources