Results 221 to 230 of about 195,741 (247)

Causal interaction modeling on ultra-processed food manufacturing

2020 IEEE 16th International Conference on Automation Science and Engineering (CASE), 2020
In recent years computer science theories have been applied to manufacturing improving products quality, fault detection and process monitoring. However, there is a lack of research in the identification of causal relationships among data. These associations of cause-effect are important since they allow root causes to be analysed, they highlight the ...
Menegozzo, G, Dall'Alba, D, Fiorini, P
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Food Layered Manufacture: A new process for constructing solid foods

Trends in Food Science & Technology, 2012
Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are emerging in the public domain.
Teresa F. Wegrzyn, Richard Archer, Matt Golding   +2 more
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Handbook of Food Processing

2015
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail.
Theodoros Varzakas, Constantina Tzia
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BATCHING DECISIONS IN A MULTI‐STAGED FOOD MANUFACTURING PROCESS

Journal of Food Process Engineering, 1992
ABSTRACTDespite advances in process control, batching is a common practice in many process industries for various economic or technological reasons. Production managers often encounter a decision to produce whole or partial batches in the face of variable production targets.
Hong K. Chung, John P. Norback
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Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview

ChemBioEng Reviews, 2016
AbstractThe food industry is the fourth largest industrial sector in Germany. The eagerness for innovation is classified as low. The food industry faces significantly larger challenges compared to the chemical industry since the demands of raw materials on processing are higher and more complex.
Thomas Schöck, Olivier Paquet-Durand, Muhammad Haseeb Ahmad, V. Zettel, Marius Nache, Bernd Hitzmann, Annika Hitzemann, F. Hecker, Bernhard Hermannseder, Tetyana Beltramo   +9 more
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Control and Monitoring of Food-Manufacturing Processes

2013
This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
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Distribution Trends in the Food Manufacturing and Processing Industries

1999
Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
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Food manufacture and processing for safety: the challenge ahead

Food Control, 1991
Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
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Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply

Annals of Nutrition and Metabolism, 2009
(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
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Analyzing the Manufacturing Operations and Identifying the Bottlenecks in Food Processing Industry

2020
The prime focus of any industry is to consume the energy efficiently and identify the bottlenecks in the system that will enhance the efficiency of process and the system. The companies should not omit the problems those are considerably influencing the potential of the production processes.
Yash Agarwal, Piyushh Bhutoria, Chetan Prakash Chhalani, S. Aravind Raj   +3 more
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