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Distribution Trends in the Food Manufacturing and Processing Industries
1999Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
openaire +1 more source
Focus on histamine production during cheese manufacture and processing: A review
Food Chemistry, 2023Raffaelina Mercogliano
exaly
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
Food Research International, 2022Yuting Ding, Weilin Liu
exaly
Application of extrusion technology in plant food processing byproducts: An overview
Comprehensive Reviews in Food Science and Food Safety, 2020William Leonard +2 more
exaly
Food Manufacturing Processes and Their Influence on the Nutritional Quality of Foods
1989openaire +2 more sources
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
Foods, 2022Pascal Tournayre +2 more
exaly