Results 241 to 250 of about 85,406 (261)

Contrasting Opportunities for Mass Customisation in Food Manufacture and Food Processes

2011
Jason Matthews, Richard McIntosh, Glen Mullineux   +2 more
openaire   +1 more source

Principles of Hygienic Practice in Food Processing and Manufacturing

2023
openaire   +1 more source

Food processing aids: lubricants for halal manufacturing facilities

2023
Suzihaque Maqsood-ul-Haque, Harumi Veny
openaire   +1 more source

Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales

Sustainable Production and Consumption, 2019
Serafim Bakalis, Estefania Lopez-Quiroga   +1 more
exaly  

New Frontier in Food Manufacturing Process

2010
openaire   +1 more source

Multiphysics Simulation of Innovative Food Processing Technologies

Food Engineering Reviews, 2014
Roman Buckow, FRANCISCO J Trujillo, Pablo Juliano   +2 more
exaly  

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Applied and Environmental Microbiology, 2015
Juho Rousu, Jenni Johanna Hultman, K Johanna Björkroth   +2 more
exaly  

A responsive demand management framework for the minimization of waste in convenience food manufacture

International Journal of Computer Integrated Manufacturing, 2006
exaly  

Digitized Upscaling of Food Manufacturing Processes

2020
openaire   +1 more source

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and preparation of food additives

EFSA Journal, 2007
exaly