Results 251 to 260 of about 272,571 (309)

Food supply chain design using MCDM, a case study on Novel Protein Foods [PDF]

Apaiah, R.K., Boekel, T., van, Hendrix, E.M.T., Linnemann, A.R.   +3 more
core   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

Unveiling bast fiber production in Upper Paleolithic North China: Microfibers and usewear traces on stone tools from Shizitan. [PDF]

PLoS One
Liu L, He Y, Cohen D, Chen X, Shi J, Song Y.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-852. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Fundamentals of acoustic and hydrodynamic cavitation. [PDF]

Ultrason Sonochem
Sun X, Manickam S, Tao Y, Wu X.
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Cavanna D, Fernandez C, Liu Y.   +16 more
europepmc   +1 more source

The Structure of Manufacturing Production: A Cross-Section View [PDF]

Charles A. Bliss
core  

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Processing of Alliums; Use in Food Manufacture

2020
This chapter focuses on factors affecting processing quality and will contrast the natures of domestic cooking and industrial processing and their effects on end product composition and quality. Alliums are used for their flavor, aroma, and taste, being prepared domestically or forming raw materials for a variety of food manufacturing processes.
G. R. Fenwick, A. B. Hanley
exaly   +2 more sources

Food manufacture and processing for safety: the challenge ahead

Food Control, 1991
Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
M Van Schothorst
exaly   +2 more sources