Results 251 to 260 of about 92,584 (288)

Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales

Journal of Food Engineering, 2020
Serafim Bakalis, Estefania Lopez-Quiroga   +1 more
exaly  

FOOD PRODUCT AND PROCESS FOR MANUFACTURING SAME

2004
HODGE JASON, RICHARDSON LOUISE, STOODLEY LEGAL REPRESENTATIVE, GIFFORD CATRIONA JULIE, COLLINS STELLA   +4 more
openaire   +2 more sources

Main Manufacturing Processes for Food Packaging Materials

2016
openaire   +2 more sources

METHOD FOR MANUFACTURING PROCESSED FOOD MATERIAL OR PROCESSED FOOD

2014
SUGIYAMA JUNICHI, TSUTA MIZUKI, TOMITA KAORI, SHIBATA MARIO, KOKAWA MITO, HIRANO YUKARI   +5 more
openaire   +1 more source

Manufacture of Food Preservatives from Liquid Smoke as By-Product of Processing Coconut Shells (Cocos Nucifera)

Atlantis highlights in engineering, 2023
exaly  

FOOD FORMULATIONS AND MANUFACTURING PROCESS THEREOF

2021
GOBBI MARCONDES LUIZ GUILHERME, CAVALIERI CARCIOFI AULUS   +1 more
openaire   +1 more source

Automatic Control of Food Manufacturing Processes

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +1 more source

Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers

Food / Nahrung, 2003
openaire   +2 more sources

Printing and Manufacturing Processes in the Manufacture of Cardboard Packaging for Food Products

The current state of research in the field of cardboard packaging processing indicates constant progress and development in this area. Thanks to modern technologies and innovations such as digital printing, UV coating, and glueless lamination, high-quality packaging can be achieved while ensuring certain aesthetic and operational performance indicators.
openaire   +1 more source

Use of the Inverse Approach for the Manufacture and Decoration of Food Cans

AIP Conference Proceedings, 2005
Laurentiu Neamţu
exaly