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Causal interaction modeling on ultra-processed food manufacturing
2020 IEEE 16th International Conference on Automation Science and Engineering (CASE), 2020In recent years computer science theories have been applied to manufacturing improving products quality, fault detection and process monitoring. However, there is a lack of research in the identification of causal relationships among data. These associations of cause-effect are important since they allow root causes to be analysed, they highlight the ...
Menegozzo, G, Dall'Alba, D, Fiorini, P
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Eco-innovation of food processing and manufacturing SMEs
British Food Journal, 2023PurposeThis study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized ...
Adil Riaz +4 more
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Integrating Expert Knowledge in Cereal Food Manufacturing Processes
Volume 4: Advanced Manufacturing Processes; Biomedical Engineering; Multiscale Mechanics of Biological Tissues; Sciences, Engineering and Education; Multiphysics; Emerging Technologies for Inspection and Reverse Engineering; Advanced Materials and Tribology, 2012We present a procedure of knowledge representation based on a qualitative algebra, to predict the wheat flour dough behaviour from mixing settings. The procedure guarantees the consistency of the knowledge base and provides a concise and explicit representation of the knowledge.
Kansou, Kamal +2 more
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Occurrence of perchlorate in processed foods manufactured in China
Food Control, 2020Abstract Perchlorate has been recognized as a new threat to the environment and foods, which may cause serious health problems. The information on perchlorate contamination in water and food samples in China is limited. The aims of this study were to acquire the baseline contamination levels of perchlorate in 660 processed food samples, representing ...
Zhenyu Liao +3 more
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Food Layered Manufacture: A new process for constructing solid foods
Trends in Food Science & Technology, 2012Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are emerging in the public domain.
Teresa F. Wegrzyn +2 more
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Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants
1961Excerpts from the Introduction: Farmers are interested in the amount of processing done by the marketing system, for processing is part of marketing costs. If these costs can be held down, there may be a possibility of a broader market for farm commodities. Because of the continuing emphasis on "convenience" foods, consumers, too, are interested in the
Lifquist, Rosalind C. +1 more
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Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply
Annals of Nutrition and Metabolism, 2009(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
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Control and Monitoring of Food-Manufacturing Processes
2013This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
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Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview
ChemBioEng Reviews, 2016AbstractThe food industry is the fourth largest industrial sector in Germany. The eagerness for innovation is classified as low. The food industry faces significantly larger challenges compared to the chemical industry since the demands of raw materials on processing are higher and more complex.
Viktoria Zettel +9 more
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BATCHING DECISIONS IN A MULTI‐STAGED FOOD MANUFACTURING PROCESS
Journal of Food Process Engineering, 1992ABSTRACTDespite advances in process control, batching is a common practice in many process industries for various economic or technological reasons. Production managers often encounter a decision to produce whole or partial batches in the face of variable production targets.
HONG K. CHUNG, JOHN P. NORBACK
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