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Food-processing enzymes from recombinant microorganisms—a review
Regulatory Toxicology and Pharmacology, 2006exaly
PROCESS FOR THE MANUFACTURE OF A LEGUME-BASED FOOD PRODUCT
2023LAURIDSEN ANDREA DONAU +3 more
openaire +1 more source
Manufacturing Control Opportunities in the Food Processing and Discrete Manufacturing Industries
1999Hvolby, Hans-Henrik; id_orcid 0000-0002-5574-5216 +1 more
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