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Distribution Trends in the Food Manufacturing and Processing Industries
1999Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
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Focus on histamine production during cheese manufacture and processing: A review
Food Chemistry, 2023Maria Carmela Ferrante +1 more
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Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
Food Research International, 2022Yuting Ding, Weilin Liu
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Application of extrusion technology in plant food processing byproducts: An overview
Comprehensive Reviews in Food Science and Food Safety, 2020William Leonard +2 more
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Food Manufacturing Processes and Their Influence on the Nutritional Quality of Foods
1989openaire +2 more sources
Manufacturing of food products with the clean process technology - extrusion
2002Tehnologija ekstruzije oduvijek je imala važnu ulogu u prehrambenoj industriji. Postupak ekstruzije u prehrambenoj industriji datira od kraja devetnaestog stoljeća i to na samom početku u tehnologiji mesa. Sam proces je mnogo stariji i u industriji se počinje koristiti već u osamnaestom stoljeću.
Ježek, Damir +2 more
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