Results 221 to 230 of about 85,406 (261)

Control and Monitoring of Food-Manufacturing Processes

2013
This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
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Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants

1961
Excerpts from the Introduction: Farmers are interested in the amount of processing done by the marketing system, for processing is part of marketing costs. If these costs can be held down, there may be a possibility of a broader market for farm commodities. Because of the continuing emphasis on "convenience" foods, consumers, too, are interested in the
Lifquist, Rosalind C., Lifquist, Rosalind C.   +1 more
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Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview

ChemBioEng Reviews, 2016
AbstractThe food industry is the fourth largest industrial sector in Germany. The eagerness for innovation is classified as low. The food industry faces significantly larger challenges compared to the chemical industry since the demands of raw materials on processing are higher and more complex.
Viktoria Zettel, Muhammad Haseeb Ahmad, Tetyana Beltramo, Bernhard Hermannseder, Annika Hitzemann, Marius Nache, Olivier Paquet‐Durand, Thomas Schöck, Florian Hecker, Bernd Hitzmann   +9 more
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Distribution Trends in the Food Manufacturing and Processing Industries

1999
Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
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Automation in Food Manufacturing and Processing

2023
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Focus on histamine production during cheese manufacture and processing: A review

Food Chemistry, 2023
Raffaelina Mercogliano, Maria Carmela Ferrante   +1 more
exaly  

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Food Chemistry, 2023
Ameena S M Juma, Mahmood Alizadeh Sani, Iraj Karimi Sani   +2 more
exaly  

Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges

Food Research International, 2022
Yuting Ding, Weilin Liu
exaly  

Food processing and manufacturing

2016
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Application of extrusion technology in plant food processing byproducts: An overview

Comprehensive Reviews in Food Science and Food Safety, 2020
William Leonard, Danyang Ying, Pangzhen Zhang   +2 more
exaly