Safety assessment of the process Starlinger viscotec deCON used to recycle post-consumer PET into food contact materials. [PDF]
EFSA Panel on Food Contact Materials (FCM) +16 more
europepmc +1 more source
Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko +2 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-MK. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
By growing a conformal ZIF‐8 protective layer directly on antibody‐functionalized microneedles, this work converts a fragile biosensing interface into a thermostable diagnostic platform. The MOF@MN patch enables minimally invasive NGAL detection from dermal ISF while supporting cold‐chain‐independent storage and transport for decentralized kidney ...
Yixuan Wang +10 more
wiley +1 more source
Manufacture of artisanal dry-cured hams: a European perspective. [PDF]
Toldrá F.
europepmc +1 more source
This work introduces sustainable PLA/graphene oxide bioelectronic interfaces featuring electrodes with tunable conductivity and strong electrocatalytic performance. These platforms were used to implement a new method for tuning astrocyte Ca2+ signaling and for the efficient detection of key biomarkers.
Alessandra Scidà +15 more
wiley +1 more source
Nontarget Screening and Health Risk of Hazardous Volatile and Semivolatile Organic Compounds in Premade Food Using a Molecular Network Assisted Data Collation Workflow. [PDF]
Weng J +6 more
europepmc +1 more source
Microbiological Safety of Selected Albanian Foods in Relation to EU Criteria: Evidence from Artisanal Dairy and Meat Supply Chains. [PDF]
Hasalliu R +8 more
europepmc +1 more source
Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]
Baiano A.
europepmc +1 more source
Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage. [PDF]
Palacios-Hinestroza H +4 more
europepmc +1 more source

