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Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview
ChemBioEng Reviews, 2016AbstractThe food industry is the fourth largest industrial sector in Germany. The eagerness for innovation is classified as low. The food industry faces significantly larger challenges compared to the chemical industry since the demands of raw materials on processing are higher and more complex.
Thomas Schöck +9 more
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Distribution Trends in the Food Manufacturing and Processing Industries
1999Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
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Control and Monitoring of Food-Manufacturing Processes
2013This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
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Food manufacture and processing for safety: the challenge ahead
Food Control, 1991Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
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Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply
Annals of Nutrition and Metabolism, 2009(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
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Competitive analysis of manufacturing plants: An application to the US processed food industry
European Journal of Operational Research, 1999zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Shekhar Jayanthi +2 more
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An investigation into design and manufacturing of mechanical conveyors systems for food processing
The International Journal of Advanced Manufacturing Technology, 2004This paper presents the results of a research investigation undertaken to develop methodologies and techniques that will reduce the cost and time of the design, manufacturing and assembly of mechanical conveyor systems used in the food and beverage industry.
Masood, Syed H. +3 more
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Analyzing the Manufacturing Operations and Identifying the Bottlenecks in Food Processing Industry
2020The prime focus of any industry is to consume the energy efficiently and identify the bottlenecks in the system that will enhance the efficiency of process and the system. The companies should not omit the problems those are considerably influencing the potential of the production processes.
Yash Agarwal +3 more
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Frequently Used Membrane Processing Techniques for Food Manufacturing Industries
2020Membrane technology is a separation (filtration) process that can be used in different fields such as chemical, petrochemical, mineral, biotechnology, pharmacology, paper, food and water treatment. The usage area of membrane technology in the food industry accounts for between 20 and 30% of the total membrane production worldwide.
Feyza Elmas +3 more
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