Results 301 to 310 of about 280,620 (353)

Thermoforming process simulation for the manufacture of deep-draw plastic food packaging

Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 2011
The development of an effective and representative finite element-based simulation of the deep-draw plug-assisted thermoforming process is presented. It has been clearly demonstrated that the frictional and thermal effects of plug contact are of critical importance and appropriate relationships for these have been developed and included in the ...
McCool, Rauri, Martin, Peter
openaire   +2 more sources

3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects.

Comprehensive Reviews in Food Science and Food Safety
Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology continues to be improved in recent years, this layered manufacturing ...
Haoyuan Shi, Min Zhang, A. Mujumdar
semanticscholar   +1 more source

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Critical reviews in food science and nutrition, 2016
Satish K. Sharma, Sangita Bansal, M. Mangal, A. Dixit, R. K. Gupta, A. Mangal   +5 more
semanticscholar   +1 more source

A Structured Approach for Product-Driven Process Synthesis in Foods Manufacture a

2016
Abstract Aiming at a more structured approach toward the synthesis of product and processes in the food and drink sector, we proposed a methodology that exploits the synergy of combining product and process synthesis work streams. It is supported by decomposing the problem into a hierarchy of design levels of increasing refinement, where complex and ...
Edwin Zondervan, Pmm Peter Bongers, Cristhian Almeida-Rivera   +2 more
openaire   +2 more sources

Multiphysics Simulation of Innovative Food Processing Technologies

Food Engineering Reviews, 2015
K. Knoerzer, R. Buckow, F. Trujillo, P. Juliano   +3 more
semanticscholar   +1 more source

Closing data gaps for LCA of food products: estimating the energy demand of food processing.

Environmental Science and Technology, 2014
N. Sanjuán, Franziska Stoessel, S. Hellweg   +2 more
semanticscholar   +1 more source

Sustainable Fish Gelatin Films: from Food Processing Waste to Compost

, 2016
A. Etxabide, I. Leceta, Sara Cabezudo, P. Guerrero, K. Caba   +4 more
semanticscholar   +1 more source

Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing

Food and Bioprocess Technology, 2020
Yuntao Liu, Tingting Tang, Songqi Duan, Zhizhi Qin, Hui Zhao, Meiyan Wang, Cheng Li, Zhiqing Zhang, Aiping Liu, Guo-quan Han, Dingtao Wu, Hong Chen, Li Shen, Wenjuan Wu, Yuping Dong   +14 more
semanticscholar   +1 more source

Food processing and manufacturing

2016
Ian Bowler, Peter Atkins
openaire   +2 more sources

Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods

Critical reviews in food science and nutrition, 2018
Xing Chen, R. Tume, Y. Xiong, Xinglian Xu, G. Zhou, Cong‐gui Chen, T. Nishiumi   +6 more
semanticscholar   +1 more source