Results 301 to 308 of about 266,268 (308)

GOOD MANUFACTURING PRACTICE: DEALING WITH FOOD ALLERGENS IN INGREDIENTS. FOOD PROCESSING, RETAILING AND FOODSERVICE1

Foodservice Research International, 2001
openaire   +1 more source

Food manufacturing, processing, storage, and marketing using artificial intelligence

O.H. Onyijen, S. Oyelola, O.J. Ogieriakhi   +2 more
openaire   +1 more source

Medical marijuana for cancer

Ca-A Cancer Journal for Clinicians, 2015
exaly  

What and Where Are Potential Process and Facility-Related Hazards Introduced Into Foods During Human Food Manufacturing?

2018
Hal King, Wendy Bedale
openaire   +1 more source

Regulatory Issues in Terms of Food Processing and Manufacturing Related Effects and Food Toxicology

Maria Tarapoulouzi, Sofia Agriopoulou
openaire   +1 more source

The evolving landscape of tissue‐agnostic therapies in precision oncology

Ca-A Cancer Journal for Clinicians
Vivek Subbiah, Bettina Ryll, Razelle Kurzrock   +2 more
exaly  

[Processes of manufacture and use of microbial enzymes in food industry].

L' Alimentation et la vie, 1970
A, Le Fay, A, Thuillier
openaire   +1 more source

Beneficial effect and functional alteration of food proteins in the manufacturing process

Nippon Shokuhin Kagaku Kogaku Kaishi
openaire   +1 more source