Results 51 to 60 of about 266,268 (308)

Risks of Patulin and Its Removal Procedures: A Review [PDF]

International Journal of Nutrition Sciences, 2017
Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, Zahra Sarlak
doaj   +1 more source

Dairy products viscosity estimated by laser speckle correlation. [PDF]

PLoS ONE, 2018
Dairy products exhibit several physical properties that are crucial to define whether we like the food or not: firmness, creaminess, thickness, or lightness.
Dmitry D Postnov, Flemming Moller, Olga Sosnovtseva   +2 more
doaj   +1 more source

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose

International Journal of Food Properties, 2023
Vitamin C is a compound that is widely used in food processing as a preservative and antioxidant. The weakness of vitamin C is that it is unstable and very reactive to environmental conditions. To maintain the stability of vitamin C during processing and
Bambang Nurhadi, M. Yusuf Sulaeman, Mahani   +2 more
doaj   +1 more source

Advancements in Food Safety and Quality Control in Food Processing and Manufacturing

International Journal For Multidisciplinary Research, 2020
Food safety and quality control are critical concerns in food processing and manufacturing due to the potential risks of contamination and the need for consistent product quality. This paper explores advancements in food safety protocols and quality control measures, focusing on technologies such as pasteurization methods—including Vat Pasteurization ...
openaire   +1 more source

COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES

Алматы технологиялық университетінің хабаршысы, 2021
In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the ...
N. S. Zaurbekov, A. A. Assylbekov, A. K. Kozybayev, Zh. S. Nabiyeva   +3 more
openaire   +1 more source

Patient‐specific pharmacogenomics demonstrates xCT as predictive therapeutic target in colon cancer with possible implications in tumor connectivity

Molecular Oncology, EarlyView.
This study integrates transcriptomic profiling of matched tumor and healthy tissues from 32 colorectal cancer patients with functional validation in patient‐derived organoids, revealing dysregulated metabolic programs driven by overexpressed xCT (SLC7A11) and SLC3A2, identifying an oncogenic cystine/glutamate transporter signature linked to ...
Marco Strecker, Keren Zohar, Martin Böttcher, Thomas Wartmann, Henry Freudenstein, Maximilian Doelling, Mihailo Andric, Wenjie Shi, Or Kakhlon, Katrin Hippe, Beatrix Jahnke, Dimitrios Mougiakakos, Franziska Baenke, Daniel Stange, Roland S. Croner, Michal Linial, Ulf D. Kahlert   +16 more
wiley   +1 more source

A Comprehensive Review on Infrared Heating Applications in Food Processing

Molecules, 2019
Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy ...
Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, Francesco Cacciola   +4 more
doaj   +1 more source

Hunting for Hide. Investigating an Other-Than-Food Relationship Between Stone Age Hunters and Wild Animals in Northern Europe

Open Archaeology, 2022
In archaeological hunter-gatherer research, animals are primarily seen as food. Alternatively, they are proposed to serve as symbols and devices for social structuring of human societies. A growing body of literature in humanities and social sciences now
Skandfer Marianne
doaj   +1 more source

Aggressive prostate cancer is associated with pericyte dysfunction

Molecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero, Ane Martinez‐Larrinaga, Joaquim Grego‐Bessa, Saioa Garcia‐Longarte, Hielke van Splunder, Ianire Astobiza, Amaia Ercilla, Laura Bozal‐Basterra, Isabel Mendizabal, Pilar Villacampa, Arkaitz Carracedo, Mariona Graupera   +11 more
wiley   +1 more source

Physicochemical properties of meat analogs from cowpea (Vigna unguiculata) tempeh substituted with soy protein isolate [PDF]

Brazilian Journal of Food Technology
Legumes are valuable food sources that can serve as an alternative supply of plant-based protein. Among them, cowpea has been explored, although its utilization in food processing remains limited.
Aan Sofyan, Eni Purwani, Sudrajah Warajati Kisnawaty, Setyaningrum Rahmawaty, Sihti Widya Rizkawati, Satiy Annisa Fakita, Fathia Azzahra Shafa Sabiella   +6 more
doaj   +1 more source