Results 121 to 130 of about 6,442,183 (298)

Multi‐Parametric Fluorescence Spectroscopy for the Detection and Characterization of Plant‐Derived Protein Residues on 316L Stainless Steel

open access: yesAdvanced Materials Interfaces, EarlyView.
UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort   +6 more
wiley   +1 more source

Understanding Prevalence of

open access: yesJournal of Food Protection
: Surface microbiota in food processing environments are an important factor to consider when examining pathogen prevalence and potential food safety risks.
Padmini Ramachandran   +9 more
doaj   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

PRODUCTIVITY SPILLOVERS FROM INWARD FOREIGN DIRECT INVESTMENT IN THE U.S. FOOD PROCESSING INDUSTRY [PDF]

open access: yes
Productivity spillovers in the U.S. food processing industry resulting from inward foreign direct investment (FDI) were examined for the time period of 1988 to 1992.
Sun, Changyou   +2 more
core  

HUMAN CAPITAL AND SURVIVAL OF SMALL SCALE FOOD PROCESSING FIRMS UNDER ECONOMIC CRISIS IN CENTRAL JAVA INDONESIA [PDF]

open access: yes, 2013
This study objective was investigate the determine factors of the survival of small food processing firm during the economic crisis. As much 102 small firm wirh traditional of beef processing and preservation which producing Jerked beef and Beef Floss ...
Palmarudi
core  

Microfluidic Droplet Plate Preserving Single Human Induced Pluripotent Stem Cell‐Derived Cardiomyocytes Morphology and Function

open access: yesAdvanced Materials Technologies, EarlyView.
We introduce a novel method combining microfluidics, optogenetics, and human induced pluripotent stem cell (iPSC) technology to encapsulate single iPSC‐derived cardiomyocytes (iPSC‐CMs) in an optimal environment for functional characterization. This method enables direct genotype‐phenotype correlation for genetic studies and high‐throughput screening ...
Xiao‐Ting Wang   +7 more
wiley   +1 more source

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

open access: yes
Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.
Asante, Seth B.   +2 more
core  

VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]

open access: yes
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Nganje, William E.   +2 more
core  

Biodegradable and Edible Milli‐Fluidic Logic Circuits

open access: yesAdvanced Materials Technologies, EarlyView.
Fully biodegradable and edible fluidic circuits are developed using gelatin‐based valves that operate at low pressure. Logic gates, a one‐bit memory, and a ring oscillator are demonstrated, showing that biodegradable materials can perform computation and control.
Shuhang Zhang   +3 more
wiley   +1 more source

The Nature and Extent of Innovation in the Canadian Food Processing Industry [PDF]

open access: yes
Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets ...
Bonti-Ankomah, Samuel
core  

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