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Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]

Food Sci Nutr
Kim S, Park KH, Park SJ, Park YG, Moon SH.   +4 more
europepmc   +1 more source

Regional and firm level human capital effects on the rate of innovation in food processing firms in Canada

, 2006
openaire   +1 more source

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The impacts of temperature on Chinese food processing firms*

Australian Journal of Agricultural and Resource Economics, 2022
China supplied 4.1% of the global agro‐food exports in 2019, which is worth $65 billion in sales. The vulnerability of this sector to climatic factors has been growing with climate change that not only affects the costs of primary products but may also affect the costs of processing by reducing input productivity.
Xiaoguang Chen, Madhu Khanna
exaly   +2 more sources

Strategies of Kenyan firms: a case study of food processing firms in Nairobi

African Journal of Economic and Management Studies, 2019
Purpose While many studies have discussed the regulatory constraints that hinder industrial development in sub-Saharan Africa, little attention has been paid to the behavior of those firms that succeed despite a challenging business environment. The purpose of this paper is to fill this gap by focusing on specific strategies of a subset of successful ...
Herbert Wamalwa, Paul Kamau
exaly   +2 more sources

FOOD PROCESSING FIRMS AND FOREIGN PRODUCTION INCENTIVES

1997
As the practice of a firm in one country owning production facilities in another has increased, several theories have developed to explain why production facilities do not always have local owners who would presumably be more familiar with local business conditions.
Hagen, James M., Hagen, James M.
openaire   +3 more sources

Managing quality in California food processing firms

Agribusiness, 1992
The study evaluates the factors critical to effective quality management in California food processors. The survey results indicate that food processors perform relatively well in terms of the support given by senior management and the role of the quality department.
Gregory A. Baker, S. Andrew Starbird
openaire   +1 more source