Results 221 to 230 of about 5,063 (255)

An Analysis of the Effect of Concentration on the Profitability of Food Processing Business Firms

2015
In Korea, food processing business firms have increased the level of concentration in their industry in order to achieve the better efficiency and competitiveness. Even though many researchers think that the level of concentration affects the conditions of business firms, including profitability, few papers tried to study the effect of concentration on
Shin, Yoojin, Shin, Yoojin
openaire   +1 more source

Capital Structure Determinants: Evidence in Indonesia Food Processing Firms

Proceedings of Forum Manajemen Indonesia's International Conferences
This study examines the determinants of capital structure. Leverage is measured by debt-to-equity ratio and decompose to three regression models: short-term debt, long-term debt, and total debt. The purpose of this study is to test whether there are differences in the capital structure determinants across three debt regression models.
Yudhia Mulya, Esti Dwi Lestari
openaire   +1 more source

Support scheme of food processing firms: A driving force for rural development? [PDF]

, 2007
The agri-food sector was given remarkable amounts of funding by all German federal states in the framework of the Measure g 'Improving Processing and Marketing of Agricultural Products' within the rural development programs. Based on literature and data we obtained by evaluating this program we identified some indicators representative for illustration
openaire   +1 more source

MNEs and the Global Integration of Thailand's Processed Food Exports: A Firm-Level Study

Asian Journal of Agriculture and Development, 2006
This paper presents the findings of a firm-level case study examining the role of multinational enterprises (MNEs) in processed food exports from Thailand. The discussion covers both FDI (foreign direct investment) and non-FDI channels of MNE involvement in the export of four major items, namely, canned pineapple, canned tuna, processed chicken, and ...
openaire   +2 more sources

Supply Chain Orientation and Supply Chain Risk Management Capabilities: Mechanisms for Supply Chain Performance of Agro-Food Processing Firms in Uganda

Journal of African Business, 2023
Benjamin Tukamuhabwa
exaly  

[Biotechnology firms in food-processing : innovation, creation and strategy]

1993
L'origine de cette recherche est une question appliquée, posée par des professionnels du capital-risque impliqués dans le développement des biotechnologies par le financement de PME innovatrices : les biotechnologies alimentaires peuvent-elles se révéler attractives pour de jeunes entreprises de biotechnologie ?
openaire   +1 more source

Adoption of food safety among food processing firms in Ghana

2019
Asante, Seth B., Ragasa, Catherine, Andam, Kwaw S., Asante, Seth B., Ragasa, Catherine, Andam, Kwaw S.   +5 more
openaire   +1 more source

Research and Development of Food Processing Firms

1981
Culbertson, John D., Culbertson, John D.
openaire   +1 more source

CONGLOMERATE FIRMS IN FOOD PROCESSING INCENTIVES AND EFFECTS

1978
Connor, John M., Connor, John M.
openaire   +1 more source

THE CONGLOMERATE FIRM IN FOOD PROCESSING: AN OVERVIEW

1978
Connor, John M., Connor, John M.
openaire   +1 more source