Results 241 to 250 of about 5,063 (255)

A Case of a Food Processing Firm: Issues of Gender and Space

2016
openaire   +1 more source

Innovative firms and the urban/rural divide: the case of agro‐food system

Management Decision, 2013
Andrew Fearne
exaly  

Firm’s costs and benefits of organic processed food

2005
MORA, Cristina, MENOZZI, Davide
openaire   +1 more source

Defining economic obstacles to the adoption of food safety systems in table olive processing firms

British Food Journal, 2012
exaly  

Connecting to regional markets? Transport, logistics services and international transit challenges for Central Asian food-processing firms

Central Asian Survey, 2016
Lotte Thomsen
exaly  

A comparison of family and nonfamily small firms in their approach to green innovation: A study of Italian companies in the agri‐food industry

Business Strategy and the Environment, 2019
Alberto Nastasi, Rosa Maria Dangelico
exaly  

Foreign Investment Strategies of Japanese Food-Processing Firms: A Case Study of Raw Materials Procurement in China

The Japanese Journal of Rural Economics, 2000
exaly  

Food Firms and Food Flows in Japan 1945–98

World Development, 2000
exaly  

Innovativeness and Human Capital on Performance of Small Scale Firms in Agri-Food Processing Sector in Sri Lanka

Journal of Food and Agriculture, 2018
exaly  

HRM practices and firm performance in the Irish food processing industry

2008
openaire   +1 more source