Results 181 to 190 of about 8,000,776 (354)

Lipids from Oilcakes-High Quality Ingredients for Functional Food Products. [PDF]

Molecules
Petraru A, Amariei S, Senila L.
europepmc   +1 more source

Transformation of the Siberian food tradition in the discourse of a dialect language personality: products and dishes [PDF]

, 2016
Lyudmila G. Gyngazova, Ekaterina V. Ivantsova   +1 more
openalex   +1 more source

Impact of Positive Lifestyle Behaviors on Direct Health Care Cost Savings for Low Back Pain

Arthritis Care &Research, EarlyView.
Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and health care cost savings related to low back pain (LBP). Methods This longitudinal study used data from the Australian Twin Back (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline. Physical activity
Ye Tian, Katharine E. Roberts, Michelle Hall, Paula R. Beckenkamp, Angelo Sabag, Karoline Moe, Ana Paula Carvalho‐e‐Silva, Emily J. Callander, Paulo H. Ferreira   +8 more
wiley   +1 more source

The Influence of Social Media-like Cues on Visual Attention-An Eye-Tracking Study with Food Products. [PDF]

J Eye Mov Res
Mamalikou M, Gkatzionis K, Panagiotou M.
europepmc   +1 more source

Sarilumab in Polyarticular‐Course Juvenile Idiopathic Arthritis: Dose‐Finding and One‐Year Analysis of a Phase 2b, Open‐Label, Multicenter Study

Arthritis Care &Research, Accepted Article.
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension‐phase). During part 1, three doses were assessed in two weight groups (Group A/B: ≥30–60 kg/≥10–<
Fabrizio De Benedetti, Inmaculada C. Penadés, Irina Nikishina, Ivan Foeldvari, Alberto J. Spindler, Anna Kozlova, Nadina Rubio‐Pérez, Pierre Quartier, Zbigniew Żuber, Raul Barria, Daniel Clemente, Gabriel V. Cornejo, Katherine Marzan, Nancy Liu, Christine Xu, Stephen DiMartino, Angeliki Giannelou, Fei Cao‐Ghoul, Bolanle Akinlade, Lydie Baret‐Cormel   +19 more
wiley   +1 more source

Application of SNV Detection Methods for Market Control of Food Products from New Genomic Techniques. [PDF]

Int J Mol Sci
Bernacka KU, Michalski K, Wojciechowski M, Sowa S.   +3 more
europepmc   +1 more source

Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

, 2004
Ellen Dreezens, Carolien Martijn, Petra Tenbült, Gerjo Kok, Nanné K. de Vries   +4 more
openalex   +2 more sources

Associations of Sleep and Shift Work with Osteoarthritis Risk

Arthritis Care &Research, Accepted Article.
Objective Daily rhythms may be critical for maintaining homeostasis of joint tissues. We aimed to investigate the relationships between circadian clock disruption, sleep, and osteoarthritis (OA) risk in humans. Methods In the UK Biobank, a prospective 500,000‐person cohort, we evaluated associations between sleep duration, sleeplessness/insomnia, and ...
Elizabeth L. Yanik, Abigail Bridgeman, Erik D. Herzog, Vy Pham, Bradley A. Evanoff, Farshid Guilak   +5 more
wiley   +1 more source

Bioprotective Strategies to Control <i>Listeria monocytogenes</i> in Food Products and Processing Environments. [PDF]

Int J Mol Sci
Fliss O, Fliss I, Biron E.
europepmc   +1 more source

Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana [PDF]

, 2014
Norbert Ndaah Amuna
openalex