Results 191 to 200 of about 8,000,776 (354)

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

J Nutr Sci
Guillemette D, Labonté MÈ, Pomerleau S, Perron J, Corriveau A, Turcotte M, Provencher V.   +6 more
europepmc   +1 more source

Relationship between food polyamines and gross domestic product in association with longevity in Asian countries

, 2010
Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami   +3 more
openalex   +2 more sources

Marketing strategy in "Bakpiapia Djogja" food product packaging design

, 2023
Gibbran Prathisara, Anang Masduki
openalex   +2 more sources

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products. [PDF]

Food Chem X
Golmakani MT, Alavi SN, Sabet Sarvestani F, Shaabani S, Ibáñez E.   +4 more
europepmc   +1 more source

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping

, 2015
Carolin Claudia Seitz, Jutta Roosen
openalex   +2 more sources

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]

Foods
Candela-Salvador L, Lucas-González R, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M.   +4 more
europepmc   +1 more source

A study on awareness of organic food products in Trichy district

, 2017
Rock B., K. Puhalenthi, S. Vishnupriya, R. Pavithra, A. Supriya, K. Gayathri   +5 more
openalex   +2 more sources