Results 21 to 30 of about 8,000,776 (354)
Frontiers in Immunology, 2023 Neutralizing antibody (NtAb) levels are key indicators in the development and evaluation of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) vaccines. Establishing a unified and reliable WHO International Standard (IS) for NtAb is crucial for
Lidong Guan +54 more
doaj +1 more source
Critical reviews in food science and nutrition, 2021 One of the recent, innovative, and digital food revolutions gradually gaining acceptance is three-dimensional food printing (3DFP), an additive technique used to develop products, with the possibility of obtaining foods with complex geometries.
Yusuf Olamide Kewuyemi +2 more
semanticscholar +1 more source
Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
Sustainability, 2021 Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the food demands of the global population.
M. Ramírez-Rodrigues +4 more
semanticscholar +1 more source
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
International Journal of Environmental Research and Public Health, 2021 Establishing a blockchain food traceability system (BFTS) is increasingly important and urgent to resolve the contradiction between consumers’ intention regarding safe food selections and the spread of polluted foods.
Xin Lin +4 more
semanticscholar +1 more source
Functional Foods in Health and Disease, 2021 The definition of functional foods (FFs) has been in development for many years by the Functional Food Scientists of the Functional Food Institute/Functional Food Center (FFC).
D. Martirosyan, H. Kanya, Camila Nadalet
semanticscholar +1 more source
npj Vaccines, 2021 Numerous vaccine candidates against SARS-CoV-2, the causative agent of the COVID-19 pandemic, are under development. The majority of vaccine candidates to date are designed to induce immune responses against the viral spike (S) protein, although ...
Clement A. Meseda +8 more
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Scientific Reports, 2023 Single amino acid (AA) supplementations in foods are increasing, however their potential nutritional and physiological impacts are not fully understood. This study examined the effects of l-lysine (Lys) supplementation on protein quality of diets, serum ...
Chao-Wu Xiao +3 more
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The application of mass spectrometry imaging in traditional Chinese medicine: a review
Chinese Medicine, 2022 Mass spectrometry imaging is a frontier technique which connects classical mass spectrometry with ion imaging. Various types of chemicals could be visualized in their native tissues using mass spectrometry imaging.
Lieyan Huang +7 more
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Research Advances on the Stability of mRNA Vaccines
Viruses, 2023 Compared to other vaccines, the inherent properties of messenger RNA (mRNA) vaccines and their interaction with lipid nanoparticles make them considerably unstable throughout their life cycles, impacting their effectiveness and global accessibility.
Feiran Cheng +7 more
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Authentication of berries and berry-based food products.
Comprehensive Reviews in Food Science and Food Safety, 2021 Berries represent one of the most important and high-valued group of modern-day health-beneficial "superfoods" whose dietary consumption has been recognized to be beneficial for human health for a long time.
Heikki M. Salo +8 more
semanticscholar +1 more source