Results 21 to 30 of about 7,760,995 (367)
npj Vaccines, 2021 Numerous vaccine candidates against SARS-CoV-2, the causative agent of the COVID-19 pandemic, are under development. The majority of vaccine candidates to date are designed to induce immune responses against the viral spike (S) protein, although ...
Clement A. Meseda +8 more
doaj +1 more source
Scientific Reports, 2023 Single amino acid (AA) supplementations in foods are increasing, however their potential nutritional and physiological impacts are not fully understood. This study examined the effects of l-lysine (Lys) supplementation on protein quality of diets, serum ...
Chao-Wu Xiao +3 more
doaj +1 more source
Bioactive Components in Fermented Foods and Food By-Products [PDF]
Foods, 2020 Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]
Vito Verardo +2 more
openaire +5 more sources
The application of mass spectrometry imaging in traditional Chinese medicine: a review
Chinese Medicine, 2022 Mass spectrometry imaging is a frontier technique which connects classical mass spectrometry with ion imaging. Various types of chemicals could be visualized in their native tissues using mass spectrometry imaging.
Lieyan Huang +7 more
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Research Advances on the Stability of mRNA Vaccines
Viruses, 2023 Compared to other vaccines, the inherent properties of messenger RNA (mRNA) vaccines and their interaction with lipid nanoparticles make them considerably unstable throughout their life cycles, impacting their effectiveness and global accessibility.
Feiran Cheng +7 more
doaj +1 more source
Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
Processes, 2020 Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimated to be generated worldwide every year. However, the recovery rate of this by-product is low.
Fengzhi Lyu +5 more
semanticscholar +1 more source
npj Vaccines, 2022 Although viral-based influenza vaccines contain neuraminidase (NA or N) antigens from the recommended seasonal strains, NA is not extensively evaluated like hemagglutinin (H) during the strain selection process.
Jin Gao +6 more
doaj +1 more source
Food production and food safety [PDF]
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources
Transfer of intestinal bacterial components to mammary secretions in the cow [PDF]
PeerJ, 2015 Results from large multicentre epidemiological studies suggest an association between the consumption of raw milk and a reduced incidence of allergy and asthma in children.
Wayne Young +4 more
doaj +2 more sources
Shock propagation from the Russia-Ukraine conflict on international multilayer food production network determines global food availability [PDF]
, 2022 Dependencies in the global food production network can lead to shortages in numerous regions, as demonstrated by the impacts of the Russia-Ukraine conflict on global food supplies. Here, we reveal the losses of $125$ food products after a localized shock to agricultural production in $192$ countries and territories using a multilayer network model of ...
arxiv +1 more source