Results 21 to 30 of about 3,201,295 (303)

Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation [PDF]

BIO Web of Conferences
Musa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can ...
Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati   +6 more
doaj   +1 more source

A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing [PDF]

, 2015
This article has been archived following written permission from IGI Global.Closed innovation approaches have been employed for many years in the food industry.
Baurley, S, Ceschin, F, Green, S, Makatsoris, C, Qin, SF, Rodden, T, Song, J, Tsimiklis, P   +7 more
core   +1 more source

Dependence symptoms and cessation intentions among US adult daily cigarette, cigar, and e-cigarette users, 2012-2013

BMC Public Health, 2016
Background Cigar and e-cigarette use is becoming increasingly common among US tobacco users and the Food and Drug Administration recently asserted regulatory jurisdiction over these products, among others, in May 2016.
Brian L. Rostron, Megan J. Schroeder, Bridget K. Ambrose   +2 more
doaj   +1 more source

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & Nutrition Research, 2015
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and ...
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist   +6 more
doaj   +1 more source

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]

, 2009
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core   +2 more sources

Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

Heliyon
Considering the high global consumption of mayonnaise and modern concerns about the health value of food products, the recipe for mayonnaise sauces is constantly evolving.
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova, Zulfiyakhon Khakimova, Octavio Calvo-Gomez   +4 more
doaj   +1 more source

Electronic nicotine delivery system (ENDS) battery-related burns presenting to US emergency departments, 2016

Injury Epidemiology, 2018
Background Currently, an estimated 7.9 million US adults use electronic nicotine delivery systems (ENDS). Although published reports have identified fires and explosions related to use of ENDS since 2009, these reports do not provide national estimates ...
Catherine G. Corey, Joanne T. Chang, Brian L. Rostron   +2 more
doaj   +1 more source

Food production and food safety

BMJ, 1999
Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire   +3 more sources

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett, Chris White, Chung L.L., David Russell, Jean Hall, John Lamont-Black, Krishnaswamy P., Morley N., Mujumdar A., Paul Ainsworth, Sing K. Ng, Stephanie Glendenning, Valentina Stojceska, Williams S.   +13 more
core   +1 more source

Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink [PDF]

BIO Web of Conferences
Aloe-buni is a popular functional beverage due to its flavonoids and anthocyanins that function as antioxidants and antidiabetics. However, it has a short shelf life and is unstable because flavonoids easily form precipitates.
Suriati Luh, Chindrawati Anak Agung Sagung Manik, Damayanti Ni Luh Putu Sulis Dewi, Gamo-Merin Eleja Elah, Putra I Putu Ajus Raditya   +4 more
doaj   +1 more source