Results 21 to 30 of about 6,174,570 (303)

Developing sous vide/freezing systems for ready-meal components [PDF]

, 2005
End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David, Gormley, Ronan T., Oliveira, Jorge, Tansey, Fergal, Carbonell, Serge, Bourke, Paula   +5 more
core   +1 more source

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & Nutrition Research, 2015
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and ...
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist   +6 more
doaj   +1 more source

Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

Heliyon
Considering the high global consumption of mayonnaise and modern concerns about the health value of food products, the recipe for mayonnaise sauces is constantly evolving.
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova, Zulfiyakhon Khakimova, Octavio Calvo-Gomez   +4 more
doaj   +1 more source

Competition policy and food sector in the European Union

, 2013
The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient food supply. Competition policy is scrutinized stemming from the different perspectives offered by
VERNEAU, FABIO, SODANO, VALERIA
core   +1 more source

Electronic nicotine delivery system (ENDS) battery-related burns presenting to US emergency departments, 2016

Injury Epidemiology, 2018
Background Currently, an estimated 7.9 million US adults use electronic nicotine delivery systems (ENDS). Although published reports have identified fires and explosions related to use of ENDS since 2009, these reports do not provide national estimates ...
Catherine G. Corey, Joanne T. Chang, Brian L. Rostron   +2 more
doaj   +1 more source

Bioactive Components in Fermented Foods and Food By-Products [PDF]

Foods, 2020
Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]
Vito Verardo, Ana Gómez-Caravaca, Giulia Tabanelli   +2 more
openaire   +6 more sources

Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink [PDF]

BIO Web of Conferences
Aloe-buni is a popular functional beverage due to its flavonoids and anthocyanins that function as antioxidants and antidiabetics. However, it has a short shelf life and is unstable because flavonoids easily form precipitates.
Suriati Luh, Chindrawati Anak Agung Sagung Manik, Damayanti Ni Luh Putu Sulis Dewi, Gamo-Merin Eleja Elah, Putra I Putu Ajus Raditya   +4 more
doaj   +1 more source

Food production and food safety

BMJ, 1999
Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire   +3 more sources

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

Population Genomics of GII.4 Noroviruses Reveal Complex Diversification and New Antigenic Sites Involved in the Emergence of Pandemic Strains

mBio, 2019
GII.4 noroviruses are a major cause of acute gastroenteritis. Their dominance has been partially explained by the continuous emergence of antigenically distinct variants.
Kentaro Tohma, Cara J. Lepore, Yamei Gao, Lauren A. Ford-Siltz, Gabriel I. Parra   +4 more
doaj   +1 more source