Results 21 to 30 of about 3,238,785 (313)
npj Vaccines, 2022 Although viral-based influenza vaccines contain neuraminidase (NA or N) antigens from the recommended seasonal strains, NA is not extensively evaluated like hemagglutinin (H) during the strain selection process.
Jin Gao +6 more
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Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation [PDF]
BIO Web of ConferencesMusa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can ...
Singapurwa Ni Made Ayu Suardani +6 more
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BMC Public Health, 2016 Background Cigar and e-cigarette use is becoming increasingly common among US tobacco users and the Food and Drug Administration recently asserted regulatory jurisdiction over these products, among others, in May 2016.
Brian L. Rostron +2 more
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. [PDF]
, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Ditlevsen, Kia +2 more
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Food & Nutrition Research, 2015 Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and ...
Jesse Bertinato +6 more
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The production of safe foods [PDF]
Postgraduate Medical Journal, 1974 Summary This article summarizes the steps that a food producer takes to ensure that bacterial food poisoning risks are minimized. These include microbiological control of raw materials, processes and the final products. The importance of good process control as the best means of reducing the food poisoning risks is emphasized.
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AJN, American Journal of Nursing, 1915 "References" at end of each chapter. ; Mode of access: Internet.
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HeliyonConsidering the high global consumption of mayonnaise and modern concerns about the health value of food products, the recipe for mayonnaise sauces is constantly evolving.
Shakhnozakhon Gaipova +4 more
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Injury Epidemiology, 2018 Background Currently, an estimated 7.9 million US adults use electronic nicotine delivery systems (ENDS). Although published reports have identified fires and explosions related to use of ENDS since 2009, these reports do not provide national estimates ...
Catherine G. Corey +2 more
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Food production and food safety
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
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