Results 321 to 330 of about 8,000,776 (354)

Food Products and Ingredients: Primary Food Production

2016
openaire   +1 more source

Food production

2013
  +4 more sources

Food Products

American Journal of Public Health and the Nations Health, 1935
openaire   +1 more source

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.

Journal of Agricultural and Food Chemistry, 2017
H. Lee, D. Ryu
semanticscholar   +1 more source

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Food and Bioprocess Technology, 2019
K. Vivek, K. Subbarao, W. Routray, N. R. Kamini, K. Dash   +4 more
semanticscholar   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Key issues surrounding the health impacts of electronic nicotine delivery systems (ENDS) and other sources of nicotine

Ca-A Cancer Journal for Clinicians, 2017
Zachary Cahn, Alex C Liber, Michal Stoklosa   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly