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Update on Food Protein–Induced Enterocolitis Syndrome (FPIES)
Current Allergy and Asthma Reports, 2022Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by delayed, and potentially severe, gastrointestinal symptoms. Since the advent of a specific diagnostic code and establishment of diagnostic guidelines, our understanding of this condition has grown.FPIES affects patients from early infancy into ...
Mary Grace Baker +2 more
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Food protein-induced enterocolitis syndrome
Ugeskrift for LægerFood protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated hypersensitivity. In this case report, we describe two adult women with recurrent episodes of severe vomiting and diarrhoea within a few hours of intake of mussels. Based on the clinical presentation and the negative allergy testing, it was concluded that they both had FPIES.
Zsuzsa Andrea, Domokos +5 more
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Food protein–induced enterocolitis syndrome
Annals of Allergy, Asthma & Immunology, 2021Natalie V. Hoffmann +2 more
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Food Protein-Induced Enterocolitis Syndrome: Laboratory Perspectives
Journal of Pediatric Gastroenterology and Nutrition, 2000The expression of food protein allergy in man is very heterogeneous, varies with the age of the subject and is to a certain extent genetically determined. Skin prick tests with standardized food extracts are a sensitive method for detection of immunoglobulin E bound to reactive cells such as mast cells.
C, Dupont, M, Heyman
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Food protein-induced enterocolitis syndrome: epidemiology and comorbidities
Current Opinion in Allergy & Clinical Immunology, 2020Purpose of review First described in the mid 20th century, it was just in the last decade that diagnostic and treatment guidelines for food protein-induced enterocolitis syndrome (FPIES) were established. Awareness of the diagnosis is improving, and epidemiologic data are emerging.
Mary Grace, Baker, Anna, Nowak-Wegrzyn
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Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review
Clinical Reviews in Allergy & Immunology, 2019Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy that has been well-characterized clinically, yet it is still poorly understood. Acute FPIES is characterized by vomiting 1-4 h and/or diarrhea within 24 h after ingestion of a culprit food. Chronic FPIES is the result of chronic exposure to an offending food that can
Amanda, Agyemang, Anna, Nowak-Wegrzyn
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Food Protein-Induced Enterocolitis Syndrome: Clinical Perspectives
Journal of Pediatric Gastroenterology and Nutrition, 2000Food Protein-Induced Enterocolitis Syndrome (FPIES) is a symptom complex of severe vomiting and diarrhea caused by non-IgE-mediated allergy to cow's milk and/or soy in infants. Symptoms typically begin in the first month of life in association with failure to thrive and may progress to acidemia and methemoglobinemia.
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Histopathological evaluation of food protein‐induced enterocolitis syndrome
Pediatrics International, 2021Dai Kataoka +4 more
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Journal of Allergy and Clinical Immunology: in Practice, 2022
Purificación González-Delgado +2 more
exaly
Purificación González-Delgado +2 more
exaly
'Diagnosing food protein-induced enterocolitis syndrome'
Clinical and Experimental Allergy, 2021Marta Vazquez-Ortiz +2 more
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