Handbook of Organic Food Safety and Quality [PDF]
, 2007 Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...
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Polyphenols and Food Quality [PDF]
Journal of Food Quality, 2017 Polyphenols and Food ...
Raúl Ferrer-Gallego +4 more
openaire +7 more sources
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
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Combining absolute and relative information in studies on food quality [PDF]
, 2018 A common problem in food science concerns the assessment of the quality of food samples. Typically, a group of panellists is trained exhaustively on how to identify different quality indicators in order to provide absolute information, in the form of ...
De Baets, Bernard +2 more
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Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]
, 2010 The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes +6 more
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Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies [PDF]
, 2012 Background/Aims: To assess the association between food intake and diet quality and behavioral problems at the 10-year follow-up of the two population-based birth cohorts of the studies German Infant Nutritional Intervention and `Influences of lifestyle ...
Bauer, Carl-Peter +11 more
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Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
Food Quality Strategies for enhancing organic food quality [PDF]
, 2008 This Research Topic Review aims to summarise the available knowledge on strategies for enhancing organic food quality. The Review will provide organic advisers with a better understanding of the differences between organic and conventional food quality ...
Stopes, Christopher
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Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]
, 2007 From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
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Supply chain management, 3rd party logistics & food quality & safety: evidence from Greece [PDF]
, 2006 The aim of this study was to examine whether or not the efficiency of the supply chain management affect the food quality & safety. We focused upon transportation, warehousing, and inventory management.
Dimitropoulos, Exarxos, Vlachos, Ilias
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