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Applications of Gas Sensing in Food Quality Detection: A Review
Foods, 2023 Food products often face the risk of spoilage during processing, storage, and transportation, necessitating the use of rapid and effective technologies for quality assessment.
Minzhen Ma +5 more
semanticscholar +1 more source
Edible Films and Coatings as Food-Quality Preservers: An Overview
Foods, 2021 Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand ...
E. Díaz-Montes, R. Castro‐Muñoz
semanticscholar +1 more source
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Processes, 2022 Packaging is an integral part of the food industry associated with food quality and safety including food shelf life, and communications from the marketing perspective. Traditional food packaging provides the protection of food from damage and storage of
Mary R. Yan +2 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021 Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing to limiting food waste ...
Julie Nilsen-Nygaard +8 more
semanticscholar +1 more source
Molecules, 2021 Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension.
C. Vasile, M. Baican
semanticscholar +1 more source
Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Applied Sciences, 2021 Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the functions
A. Dodero +4 more
semanticscholar +1 more source
Journal of Food Quality, 2022 One of the most critical aspects of quality assurance is inspecting products for defects before they are sold or shipped. A good product is more vital than having more of the same item for a customer’s enjoyment.
V. Hemamalini +6 more
semanticscholar +1 more source
Handbook of Organic Food Safety and Quality [PDF]
, 2007 Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...
core +1 more source
Food allergy as a biological food quality control system.
Cell, 2021 Food is simultaneously a source of essential nutrients and a potential source of lethal toxins and pathogens. Consequently, multiple sensory mechanisms evolved to monitor the quality of food based on the presence and relative abundance of beneficial and ...
E. Florsheim +3 more
semanticscholar +1 more source
Polyphenols and Food Quality [PDF]
Journal of Food Quality, 2017 Polyphenols and Food ...
Raúl Ferrer-Gallego +4 more
openaire +7 more sources