Results 131 to 140 of about 3,963,114 (310)

Chemical Contaminants and Food Quality. [PDF]

Foods
Li C.
europepmc   +1 more source

Imaging Food Quality [PDF]

, 2012
Billedanalyse og spektroskopi er velkendte metoder til kontrol af fødevarekvalitet både i laboratorier og online. Et stadig stigende antal analyseteknikker videre udvikles til billede dannende metoder, og eksisterende metoder udvikles til også at måle spektral information, f.eks. temperatur, NIR og masse spektrofotometri.
openaire  

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Retracted: A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters. [PDF]

Foods
Zhang Q, Zhang R, Gong J, Wei W, Susilawati L, Li Z.   +5 more
europepmc   +1 more source

BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS [PDF]

The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the ...
Bedoin, Florence, Kristensen, Troels, Noe, Egon   +2 more
core   +1 more source

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Retracted: Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis. [PDF]

Compr Rev Food Sci Food Saf
Shen J, Liu Q, Zhang R, Zhang Z, Chen Q, Ning J, Li L.   +6 more
europepmc   +1 more source