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Food chain, food quality and food spoilage

Bayarri Fernández, Susana, Lorán Ayala, Susana   +1 more
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Evolving trends in SERS-based techniques for food quality and safety: A review

Trends in Food Science and Technology, 2021
Background Food quality and safety are very important from health as well as fiscal point of view. Surface-enhanced Raman spectroscopy (SERS) techniques have unique advantages in the field of food detection , with characteristics of fast analysis speed ...
Lan Jiang, M. Hassan, Shujat Ali, Huanhuan Li, Ren Sheng, Quansheng Chen   +5 more
semanticscholar   +3 more sources

Recent advances in shelf life prediction models for monitoring food quality.

Comprehensive Reviews in Food Science and Food Safety, 2023
Each year, 1.3 billion tons of food is lost due to spoilage or loss in the supply chain, accounting for approximately one third of global food production.
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li   +6 more
semanticscholar   +1 more source

Electronic tongue and electronic nose for food quality and safety.

Food Research International, 2022
For the needs of food producers and consumers, electronic tongue and electronic nose play many roles for food quality and safety in food production, food supervision and daily life.
Lin Lu, Zhanqiang Hu, Xianqiao Hu, Dan Li, Shiyi Tian   +4 more
semanticscholar   +1 more source

Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems.

ACS Sensors, 2022
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety.
R. S. Andre, L. Mercante, M. Facure, R. C. Sanfelice, Lucas Fugikawa-Santos, T. Swager, D. Correa   +6 more
semanticscholar   +1 more source

Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

Critical reviews in food science and nutrition, 2022
In considering the need of people all over the world for high-quality food, there has been a recent increase in interest in the role of nondestructive and rapid detection technologies in the food industry.
Yuan-Jun Lin, Ji Ma, Qijun Wang, Da‐Wen Sun   +3 more
semanticscholar   +1 more source

Integration of a porous wood-based triboelectric nanogenerator and gas sensor for real-time wireless food-quality assessment

, 2021
Monitoring the quality of perishable food in real time is critical for reducing the societal costs and foodborne diseases. A self-powered triboelectric nanogenerator (TENG)-based wireless gas sensor system (TWGSS) is presented to realize selective ...
Chenchen Cai, Jilong Mo, Yanxu Lu, Ni Zhang, Zhen-Yue Wu, Shuangfei Wang, Shuangxi Nie   +6 more
semanticscholar   +1 more source

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety

Critical reviews in food science and nutrition, 2022
Food quality and nutrition have received much attention in recent decades, thanks to changes in consumer behavior and gradual increases in food consumption.
Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, Wencui Kang, Zhaoli Xue, M. Zareef, Quansheng Chen   +6 more
semanticscholar   +1 more source