Results 311 to 320 of about 14,427,413 (359)
Some of the next articles are maybe not open access.
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications.
Comprehensive Reviews in Food Science and Food Safety, 2019The public concerns about agrifood safety call for innovative and reformative analytical techniques to meet the inspection requirements of high sensitivity, specificity, and reproducibility. Enzyme-mimetic nanomaterials or nanozymes, which combine enzyme-
Lunjie Huang +3 more
semanticscholar +1 more source
Food quality traceability prototype for restaurants using blockchain and food quality data index
, 2019As competition between organizations are evolving into competition between supply chains, to survive and indeed grow, it is necessary to deliver added value to customers.
Reno Varghese George +3 more
semanticscholar +1 more source
Volatilomics for food quality and authentication
Current Opinion in Food Science, 2019Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’ quality.
Anastasia E. Lytou +2 more
semanticscholar +1 more source
Application of propolis in antimicrobial and antioxidative protection of food quality – A review
Trends in Food Science & Technology, 2019Background As a natural bioproduct obtained from beekeeping, propolis – with its antimicrobial and antioxidative properties – can be used in food production.
Katarzyna Pobiega +2 more
semanticscholar +1 more source
Trends in Food Science & Technology, 1993
Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk ...
openaire +2 more sources
Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk ...
openaire +2 more sources
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Trends in Food Science & Technology, 2021P. Shao +6 more
semanticscholar +1 more source
Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly