Results 231 to 240 of about 3,757,307 (300)
Some of the next articles are maybe not open access.
Food restriction and membrane fluidity
Mechanisms of Ageing and Development, 1992The fluidity of the erythrocyte membrane derived from growing rats raised under restricted food intake was found to be higher than the fluidity of the respective membranes from ad libitum fed animals. Considering the apparent relationship between the decrease in membrane fluidity and aging, the results point to the possible beneficial effects of food ...
S Mokady, Uri Cogan, U Cogan
exaly +3 more sources
Food restriction and the experience of social isolation.
Journal of Personality and Social Psychology, 2019Across 7 studies, food restrictions increased loneliness by limiting the ability to bond with others through similar food consumption. We first found that food restrictions predict loneliness using observer- and self-reports among children and adults ...
Kaitlin Woolley +2 more
semanticscholar +1 more source
A general model for ontogenetic growth under food restriction
Proceedings of the Royal Society B: Biological Sciences, 2011Chen Hou, Aviv Bergman
exaly +2 more sources
Food restriction, evolution and ageing
Mechanisms of Ageing and Development, 2005The food restriction model for life extension is nearing "three-score and 10" years of age and remains in good shape, preserving much of the mystique of its youth. Although originally described for laboratory rodents, recent work shows that food restriction also appears to slow ageing processes in a range of other animal species, raising the question ...
Kirkwood TBL, Shanley DP
openaire +3 more sources
Metabolic consequences of food restriction in rats☆
Physiology and Behavior, 1981Abstract Some aspects of carbohydrate metabolism were studied in rats subjected to food restriction (single daily meal offered during two hours, either diurnal or nocturnal) for a week. Nocturnal preference for the nocturnal meal was patent in spite of food restriction, inasmuch as the rats fed from 8:00 to 10:00 p.m. ingested significantly more than
Fabio Lima, N S Hell, C Timo-Iaria
exaly +3 more sources
Regulatory Peptides, 2013
Chemerin is an adipokine that regulates adipocyte development and metabolism as well as inflammatory and immune function of some cells. Although chemerin may be linked to obesity and related diseases, little is known about the nutritional regulation of chemerin gene expression. We investigated the effect of prolonged food restriction, a common approach
E. Stelmanska +5 more
semanticscholar +3 more sources
Chemerin is an adipokine that regulates adipocyte development and metabolism as well as inflammatory and immune function of some cells. Although chemerin may be linked to obesity and related diseases, little is known about the nutritional regulation of chemerin gene expression. We investigated the effect of prolonged food restriction, a common approach
E. Stelmanska +5 more
semanticscholar +3 more sources
Exercise and Food Restriction in Rats ,
The Journal of Nutrition, 1992A number of studies have shown that exercised rats live longer than sedentary freely eating controls. There is disagreement regarding whether exercise results in extension of maximal life span. However, in two studies of the effect of voluntary wheel running on longevity of male specific-pathogen-free Long-Evans rats it was found that, although the ...
openaire +2 more sources
Psychological Consequences of Food Restriction
Journal of the American Dietetic Association, 1996A review of the literature and research on food restriction indicates that inhibiting food intake has consequences that may not have been anticipated by those attempting such restriction. Starvation and self-imposed dieting appear to result in eating binges once food is available and in psychological manifestations such as preoccupation with food and ...
openaire +2 more sources
Food and Water Restriction in the Wrestler
JAMA: The Journal of the American Medical Association, 1979The present practice in wrestling of "making weight" is hazardous to the health of growing young men, primarily because competitors lose too high a percentage of body fat. The Tcheng-Tipton-Clarke method should be used to control food restriction, while observation of specific gravity of urine should be used to control fluid restriction and hydration.
openaire +2 more sources

