Results 241 to 250 of about 734,174 (295)

Food restriction, evolution and ageing

Mechanisms of Ageing and Development, 2005
The food restriction model for life extension is nearing "three-score and 10" years of age and remains in good shape, preserving much of the mystique of its youth. Although originally described for laboratory rodents, recent work shows that food restriction also appears to slow ageing processes in a range of other animal species, raising the question ...
Kirkwood TBL, Shanley DP
openaire   +5 more sources

Avoidant/Restrictive Food Intake Disorder

Child and Adolescent Psychiatric Clinics of North America, 2019
Avoidant/restrictive food intake disorder (ARFID) is a relatively newly introduced diagnostic category within the feeding and eating disorders. This article summarizes current knowledge and clinical practice relating to ARFID in youth. It discusses epidemiology, diagnosis, clinical assessment, treatment interventions, prognosis, and outcome.
Debra K, Katzman, Mark L, Norris, Nancy, Zucker   +2 more
openaire   +4 more sources

Food restriction and membrane fluidity

Mechanisms of Ageing and Development, 1992
The fluidity of the erythrocyte membrane derived from growing rats raised under restricted food intake was found to be higher than the fluidity of the respective membranes from ad libitum fed animals. Considering the apparent relationship between the decrease in membrane fluidity and aging, the results point to the possible beneficial effects of food ...
G, Levin, U, Cogan, S, Mokady
openaire   +2 more sources

Avoidant/Restrictive Food Intake Disorder

2021
Avoidant/restrictive food intake disorder (ARFID) is a newer eating disorder diagnosis in the DSM-5 that captures a range of disordered eating behaviors that can present across the lifespan. Whereas other eating disorders such as anorexia nervosa and bulimia nervosa are notably more prevalent among girls and women than boys and men, ARFID appears to ...
Jessie E. Menzel, Tana Luo
openaire   +2 more sources

Food Restriction Prolongs Murine Cardiac Grafts

Transplantation Proceedings, 2015
Overeating and obesity lead to cardiovascular disease, diabetes, and eventually premature death, whereas food or energy restriction reduces risk factors for cardiovascular disease and diabetes and expands the life span. The aim of this study was to investigate the effect of food restriction (FR) in a murine heart transplant model.
M, Uchiyama, E, Yin, X, Jin, M, Niimi
openaire   +2 more sources

Global Food Restriction

2009
The use of restricted feeding paradigms to understand mechanisms of aging in rodent models is discussed. The phrase global food restriction is defined so as to avoid ambiguities that have arisen with the use of the phrase dietary restriction. Evidence is evaluated regarding the claim that such procedures not only extend longevity but also retard aging ...
Michelle E. Matzko, Roger J. McCarter, Edward J. Masoro   +2 more
openaire   +1 more source

Cold acclimation in food-restricted rats

Comparative Biochemistry and Physiology Part A: Physiology, 1987
Food intake, body weight and brown adipose tissue (BAT) mass and composition of rats exposed at 6 degrees C either with food ad libitum or food-restricted were compared with those of rats in the thermoneutral zone, with food ad libitum. Cold acclimation with food ad libitum increases food intake and prevents body weight gains.
M L, Puerta, M, Abelenda
openaire   +2 more sources

Avoidant Restrictive Food Intake Disorder

2017
Oral consumption of food and drink is often viewed as a basic behavior that is present immediately following birth with advancements in intake of variety, volume, texture of foods, and overall independence occurring following a developmental trajectory.
Melissa L. González, Thomas D. Mulderink, Peter A. Girolami   +2 more
  +5 more sources