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Anti-lipoperoxidation action of food restriction

Biochemical and Biophysical Research Communications, 1987
Chronic food restriction inhibited the age-related increase of malondialdehyde production and lipid hydroperoxides in liver mitochondrial and microsomal membranes of ad libitum fed Fischer 344 rats. The anti-lipoperoxidation action of food restriction could not be attributable to the changes in membrane lipid content nor vitamin E status.
S, Laganiere, B P, Yu
openaire   +2 more sources

Food Insecurity and Dietary Restrictions

Research Posters, 2023
According to the USDA Food Insecurity affects around 10.2 percent of the US population as of 2021. For families that have members with certain dietary restriction such as, but not limited to diabetes, hypertension, gluten intolerance, lactose intolerance, and food allergies, the challenge of securing food becomes an even greater burden with having to ...
Williams, Courtney   +4 more
openaire   +1 more source

Psychological Consequences of Food Restriction

Journal of the American Dietetic Association, 1996
A review of the literature and research on food restriction indicates that inhibiting food intake has consequences that may not have been anticipated by those attempting such restriction. Starvation and self-imposed dieting appear to result in eating binges once food is available and in psychological manifestations such as preoccupation with food and ...
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Avoidant/Restrictive Food Intake Disorder (ARFID)

Current Problems in Pediatric and Adolescent Health Care, 2017
Avoidant/restrictive food intake disorder (ARFID) is an entirely new diagnosis in the DSM-5. ARFID replaces "feeding disorder of infancy or early childhood," which was a diagnosis in the DSM-IV restricted to children 6 years of age or younger; ARFID has no such age limitations and it is distinct from anorexia nervosa and bulimia nervosa in that there ...
Jacqueline, Zimmerman, Martin, Fisher
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Food restriction, pituitary hormones and ageing

Biogerontology, 2003
Reducing the intake of food in rodents inhibits body growth, retards most physiological ageing processes, delays the onset of pathology and prolongs life. Food restriction (FR) reduces pituitary hormone secretion and in consequence has been called 'functional hypophysectomy'.
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Exercise and Food Restriction in Rats ,

The Journal of Nutrition, 1992
A number of studies have shown that exercised rats live longer than sedentary freely eating controls. There is disagreement regarding whether exercise results in extension of maximal life span. However, in two studies of the effect of voluntary wheel running on longevity of male specific-pathogen-free Long-Evans rats it was found that, although the ...
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Restricting Snack Foods in Schools

1980
7
Eisenman, Ross   +3 more
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

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