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Other title: Retail Food Store Establishments and Food Service
, 2005 Includes an index.; "The Kansas Food Code is based largely upon the United States Food and Drug Administration's (FDA) 2005 Model Food Code."; application/pdfThese food safety regulations govern licensed food service establishments, retail food stores ...
Kansas. Department of Agriculture. Food Safety Division.
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
MARKET STRUCTURE AND THE DYNAMICS OF RETAIL FOOD PRICES [PDF]
The effect of retail grocery market structure on the speed of adjustment of retail food prices to changes in producer prices, real wages, and the cost of energy was examined for SMSAs. Evidence failed to support the implication of the Mason-Bain paradigm
Weaver, Robert D. +2 more
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Large scale food retail interventions and diet [PDF]
, 2005 Objectives: To assess the effect on fruit and vegetable consumption, self reported, and psychological health of a "natural experiment"—the introduction of large scale food retailing in a deprived Scottish community.
Cummins, S. +7 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
The Everyday Life of Food: The Cultural Economy of the Traditional Food Market in England [PDF]
Rapid transformation in the food retail supply system, accompanied by rational economic efficiency, has marginalized the role that traditional markets play in the UK food distribution system.
Smith, Julie K.
core +3 more sources
EFSA Journal, 2018 In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite programme (PRP) criteria.
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
doaj +1 more source
The retail revolution and food-price mismeasurement [PDF]
If a product sells for $3 this week at the local supermarket and $2 next week, what is the "real" price? What if that same product has a different price at a different store?
Leonard I. Nakamura
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From the Retail Brand to the Retail-er as a Brand: themes and issues in retail branding research [PDF]
, 2010 When we discuss research into retail branding, the natural starting point is the retail product brand – invariably referred to as the “private brand”, the “store brand” or the “retail brand”.
Keri Davies +3 more
core +1 more source