Results 61 to 70 of about 3,064,271 (298)

Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022–2023 [PDF]

Epidemiologia e Serviços de Saúde
Objective Evaluate violations of the Brazilian Code of Marketing of Infant and Toddler Food, Teats, Pacifiers, and Baby Bottles (NBCAL) in the retail food environment around health centers and early childhood education centers in Maceió.
Emanuelle Cristina Lins Bastos, Nicole Almeida Conde Vidal, Luan dos Santos Aragão, Gabriel Marx Assunção Costa, Jonas Augusto Cardoso da Silveira   +4 more
doaj   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Retail store governance models in remote Indigenous communities across Canada: a media analysis

Agriculture & Food Security
Background In remote Indigenous communities across Canada, food insecurity is shaped by systemic inequities rooted in colonial governance structures and compounded by geographic isolation, high operational costs, limited retail competition, and small ...
Tamara Donnelly, Camille Slack, Sonia D. Wesche, Ana María Peredo, Tiff-Annie Kenny   +4 more
doaj   +1 more source

ENERGY EFFICIENCY IN THE FOOD RETAIL [PDF]

Business Excellence and Management, 2016
In this paper the emphasis is put on the specifics of energy efficiency impact on the profitability of the service sector, with special insight into food retail. The theoretical and methodological presentations are illustrated by applying the comparative
Radojko LUKIC
doaj  

CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The study investigates the consolidation of Poland’s food retail and meat processing industry from 2010 to 2022. The aim was to assess the relative changes in concentration in these two sectors and to determine whether these processes affected ...
Marta Skrzypczyk
doaj   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

The Impact of Retail Formats on the Development of Food Retailing

Entrepreneurial Business and Economics Review, 2017
Objective: The main objective of this paper is to analyse the development of retail formats and their impact on the development of food retailing, through empirical testing of the largest food retailers within the timeframe 2009-2014. Research Design & 
Sreten Ćuzović, Svetlana Sokolov Mladenović, Djordje Ćuzović   +2 more
doaj   +1 more source

Retail clerks international advocate.

, 1946
Description based on: Vol. 29, no. 1 (Jan. 1922); title from cover.Some no. combined.Mode of access: Internet.Official publication of the Retail Clerks International Protective ...
Retail Clerks International Protective Association.
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