Results 51 to 60 of about 3,064,271 (298)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Characteristics of the retail food environment and acceptability of policies promoting healthier restaurant food environments: to what extent are these concepts associated?

Public Health Nutrition
Objective: This study explores associations between clusters characterising urban Canadians’ retail food environments and their acceptability levels of three policies aimed at promoting healthier restaurant food environments (RFE).
Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Rosanne Blanchet, Lise Gauvin   +4 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Retail Armageddon [PDF]

, 2020
First paragraph: A couple of weeks ago we were delighted to have Helen Dickenson, Chief Executive of the British Retail Consortium deliver our Retail Futures lecture. Her title, Retail Armageddon or Reinvention? and her presentation were about the retail
Sparks, Leigh
core  

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Characterizing the food environment in Scotland and its association with deprivation: A national study

Preventive Medicine Reports
Objectives: To characterize food outlets across Scotland and analyze their distribution by neighborhood deprivation. Methods: Data from the Food Standards Agency of all registered food businesses in 2024 were categorized as out-of-home (OOH) [including ...
Deksha Kapoor, Joe Kennedy, Kirsteen Shields, Christian Reynolds, Tom Clemens, Lindsay M. Jaacks   +5 more
doaj   +1 more source

Food processing with an expiring shelf life in Russian retail chains as a popular tool in the global green agenda [PDF]

E3S Web of Conferences
Reducing and recycling expiring food in retail is not only a matter of resource management, but also of creating environmental awareness among consumers.
Kovalev Viktor, Antineskul Ekaterina
doaj   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source