Results 31 to 40 of about 3,064,271 (298)
Could Assortment Rationalisation Help Reduce Food Waste in Grocery Stores? [PDF]
Amfiteatru EconomicNowadays, sustainable development and waste management are the topics on which academia is focusing. The size of the retail assortment plays a crucial role in influencing the levels of food waste in grocery stores.
Elvira Sáez-González +1 more
doaj +1 more source
Frontiers in Public Health, 2022 BackgroundIntake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCDs). Availability of unhealthy (nutritionally poor) foods can influence preference, purchasing and consumption of such foods.
Akosua Pokua Adjei +15 more
doaj +1 more source
Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE
Transportation Research Interdisciplinary PerspectivesThis study examines food environments in nine Abu Dhabi neighborhoods by analyzing food accessibility at neighborhood and superblock scales. Distances from plot centroids to food retail within an 800-m threshold were measured, and food retail locations ...
Khaled Alawadi +2 more
doaj +1 more source
The food retail environment and area deprivation in Glasgow City [PDF]
, 2009 It has previously been suggested that deprived neighbourhoods within modern cities have poor access to general amenities, for example, fewer food retail outlets. Here we examine the distribution of food retailers by deprivation in the City of Glasgow, UK.
Macdonald Laura +8 more
core +1 more source
From Transactions to Transformations: Exploring Transformative Food Retailing [PDF]
, 2023 Food retailing is undergoing a major restructuring process that is altering its boundaries, service provision and operations. Digitalisation and other technological advances are shifting the focus from products to services, from offline to online and ...
Saarijärvi, Hannu +11 more
core +1 more source
Informal Food Retail Trade in Ghanaian Cities
, 2018 This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core +1 more source
The effects of application kaizen concept in food retail [PDF]
Ekonomski Pogledi, 2013 All retail sectors, including food sector, apply numerous strategies and techniques of modern business as a function of improving market, business, financial and sustainability performance.
Lukić Radojko
doaj +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
BMC Public Health, 2020 Background The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors.
Martine Stead +5 more
doaj +1 more source