Results 21 to 30 of about 3,064,271 (298)
Organic Food Retailing and the Conventionalisation Debate [PDF]
Ecological Economics, 2018 Abstract We propose an empirical study of French sales in conventional food retailing and in specialised organic stores for 2012. We examine the plant or animal origin of food products, as an indicator of the environmental and health impacts of sales, and their degree of processing, as an indicator of their health impact.
Desquilbet, Marion +2 more
openaire +8 more sources
Food Retail in Ukraine: Trends and Consequences of Crisis Transformations of the Food System [PDF]
Облік і фінансиSustainable transformations in some segments of the food system, which have recently occurred due to military conflicts, extreme climate events and epidemics, necessitate their in-depth study.
Olha Kovalenko, Lyudmila Yashchenko
doaj +1 more source
Digitalization in the meat chain [PDF]
Acta Agriculturae Serbica, 2021 The meat supply chain should be regularly monitored to ensure the safety of products. Recent developments in Artificial Intelligence, Internet of Things and blockchain technologies will have a tremendous and disruptive effect on the meat supply chain ...
Nastasijević Ivan +1 more
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Shopper marketing strategy in food retailing [PDF]
Ekonomika Poljoprivrede (1979), 2016 The leading role of retailers in food industry marketing channels significantly contributes to shopper marketing affirmation. Shopper marketing is a new marketing paradigm which focuses on the shopper and point-of-sale.
Bogetić Zoran +2 more
doaj +1 more source
European Spatial Research and Policy, 2023 The article presents the development of food retail in Poland in comparison with global trends, characterised by the tendency to replace small traditional food stores with large-format stores, such as supermarkets and hypermarkets.
Agnieszka Rochmińska
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Retail Armageddon – Non Food [PDF]
, 2020 First paragraph: In my last post, I considered some of the best and worst behaviours we have seen in food retailing during the COVID-19 crisis to date. Now we have the Government lockdown and the splitting of retailing into essential and non-essential ...
Sparks, Leigh
core
Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
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Measuring the contribution of mark-up shock in food inflation in India
IIMB Management Review, 2019 How do mark-up shocks affect food inflation in India? The rent seeking activities of agents in both wholesale and retail marketing of food, and the lack of a competitive food market and required infrastructure, often cause large positive shocks to mark ...
Rudrani Bhattacharya +2 more
doaj +1 more source
Shrimp and Cod Allergen Transfer to Nonseafood via Reused Batter and Persistence after Deep Frying
Journal of Food ProtectionReused liquid batter systems in retail food establishments represent a potential yet poorly studied source of seafood allergen cross-contact. This study quantified the accumulation of shrimp and cod proteins in a liquid batter across 20 sequential ...
Xingyi Jiang +5 more
doaj +1 more source
Seafood Allergen Transfer in a Shared Breading System
Journal of Food ProtectionBreading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored.
Xingyi Jiang +5 more
doaj +1 more source