Results 1 to 10 of about 44,540 (156)

A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings) [PDF]

Journal of Nutritional Science
Complex food retail settings, where multiple food retail outlets operate in close proximity are common. Despite their ubiquity, there remains a significant knowledge gap regarding healthy food retail interventions implemented within these settings ...
Adyya Gupta, Catherine E. Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters   +4 more
doaj   +4 more sources

A comparative analysis of food retail policy landscape in four Southeast Asian countries [PDF]

The Lancet Regional Health - Southeast Asia
Summary: Changing food retail environment in Southeast Asia has been linked with nutrition transition. While policy on food retail tends to focus on economic considerations, little is known about how nutrition considerations are integrated.
Sirinya Phulkerd, Weerapak Samsiripong, Elaine Q. Borazon, Wai Siew Teh, Adila Fahmida Saptari, Mohd Jamil Sameeha, Azka Aulia Fitri, Suci Trisnasari, Penny Farrell, Anne-Marie Thow, Bee Koon Poh, Adila Fahmida Saptari, Cut Novianti Rachmi, Hafizah Jusril, Azka Aulia Fitri, Suci Trisnasari, Wiji Wahyuningsih, Zahra Izza Arifa, Elmarizha Sekar Utami, Ester Novalia Tambunan, Bee Koon Poh, Mohd Jamil Sameeha, Che Aniza Che Wel, Huay Woon You, Anis Munirah Mohd Sakri, Shashidharan Sivabalan, Wai Siew Teh, Yong Kang Cheah, Elaine Q. Borazon, Rica Magracia, Vanessa Marquez, Michelle Delos Santos, Sirinya Phulkerd, Teeranong Sakulsri, Natjera Thongcharoenchupong, Weerapak Samsiripong, Parichat Nakraksa, Anne-Marie Thow, Penny Farrell, Helen Trevena, Adrian Cameron, Catherine Mah, Jane Battersby, Rina Swart   +43 more
doaj   +2 more sources

Co-creation of health-enabling initiatives in food retail: academic perspectives [PDF]

BMC Public Health, 2023
Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments.
Carmen Vargas, Julie Brimblecombe, Steven Allender, Jillian Whelan   +3 more
doaj   +2 more sources

Using the Implementation Leadership Scale (ILS) for nutrition incentive programs in the food retail context [PDF]

International Journal of Behavioral Nutrition and Physical Activity
Background The Implementation Leadership Scale (ILS) is widely used to measure implementation leadership for health innovations. While used often in behavioral health and other clinical settings, it remains untested in community public health contexts ...
James P. Marriott, Carmen Byker Shanks, Eric E. Calloway, Amy L. Yaroch, Joe Prickitt, Blanca Melendrez, Nancy Knauer, Bailey Houghtaling   +7 more
doaj   +2 more sources

Benchmarking for continuous improvement in food retail environments: a systematic scoping review [PDF]

BMC Public Health
Background Benchmarking, closely related to audit and feedback processes, is an implementation strategy that continuously measures performance against defined functions and metrics and implements change accordingly.
Molly Fairweather, Emma van Burgel, Amanda Hill, Meaghan Christian, Megan Ferguson, Emma McMahon, Julie Brimblecombe   +6 more
doaj   +2 more sources

Development and validation of a food retail environment analysis protocol in Iran [PDF]

Public Health Nutrition
Objective: This study aimed to adapt and validate a Food Retail Environment Analysis Protocol in Shiraz, Iran. Design: The protocol was developed by integrating the Nutrition Environment Measurement Survey in Stores with the food retail module from the
Mohammadhassan Rostami, Mina Babashahi, Arezoo Rezazadeh, Nasrin Omidvar, Hamed Zamanpoor   +4 more
doaj   +2 more sources

Using spatial analysis to examine inequalities and temporal trends in food retail accessibility [PDF]

Public Health Nutrition
Objective: In this paper, we examined whether there are inequalities in access to food retail (by type and healthiness) across local government areas (LGA) in Greater Melbourne and by LGA grouped based on their distance from the central business district
Cindy Needham, Claudia Strugnell, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R Blake, Ana Horta   +6 more
doaj   +2 more sources

Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia [PDF]

BMC Public Health
Background Urbanisation and food system transformations in low- and middle-income countries (LMICs) are reshaping local food retail environments, influencing diets and nutrition outcomes. The expansion of ultra-processed products (UPPs) and changing food
David Colozza
doaj   +2 more sources

The use of private regulatory measures to create healthy food retail environments: a scoping review [PDF]

Public Health Nutrition
Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create ...
Jane Dancey, Belinda Reeve, Alexandra Jones, Megan Ferguson, Emma van Burgel, Julie Brimblecombe   +5 more
doaj   +2 more sources

A systems framework for implementing healthy food retail in grocery settings [PDF]

BMC Public Health
Background Food retailers can be reluctant to initiate healthy food retail activities in the face of a complex set of interrelated drivers that impact the retail environment.
Christina Zorbas, Miranda R. Blake, Andrew D. Brown, Anna Peeters, Steve Allender, Julie Brimblecombe, Adrian J. Cameron, Jill Whelan, Megan Ferguson, Laura Alston, Tara Boelsen-Robinson   +10 more
doaj   +2 more sources