Results 41 to 50 of about 3,064,271 (298)

Retail food establishment. Spanish

, 2022
Title from PDF caption (viewed on September 28, 2022).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode

core  

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]

, 2007
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M, J Dewar, Cummins, Steven, Taylor, Mathew, Dewar, J, Marshall, David, Cummins, S., Marshall, D, Sparks, L, Dewar, J., J Dawson, Dewar, John, Anderson, Annie S, Sparks, Leigh, Anderson, A. S.; id_orcid, Marshall, D., D Marshall, S Cummins, M Taylor, Taylor, M., Dawson, J., AS Anderson, Dawson, J, L Sparks, Dawson, John, Sparks, L., Cummins, S, Anderson, As   +27 more
core   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Perception and buying behaviour of consumers towards FPOs food products in Tamil Nadu

The Indian Journal of Agricultural Sciences, 2023
The present study was carried out to map the perception of consumers and to identify the factors influencing the consumer buying behaviour towards the food products of FPOs in Tamil Nadu.
M MALARKODI, S D SIVAKUMAR, BALAJI PARASURAMAN, K DIVYA, M SHANTHA SHEELA, A VIDHYAVATHI, PARMINDER SINGH, AJAY KUMAR   +7 more
doaj   +1 more source

Informal Food Retail Trade in Ghanaian Cities

, 2021
This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core   +1 more source

Farmers' Preferences for Gene Editing Crops and Influencing Factors

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele, Vigani Mauro   +1 more
wiley   +1 more source

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

Food and non-food retail change in a post-communist country:A case study of the Gemer region in Slovakia

Bulletin of Geography. Socio-Economic Series, 2018
The retailing sector seems to be rather sensitive to social and economic developments in a society. In contrast to global retail network trends, specific processes may be observed in some lagging regions in post-communist countries.
Bilková Kristína, Križan František, Horňák Marcel, Barlík Peter, Zubriczký Gabriel   +4 more
doaj   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source