Results 71 to 80 of about 3,064,271 (298)
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Discover FoodBackground Food retail and food service outlets can be part of a chain, or independently operated. Chain food outlets are likely to have the most influence over community food environments but have not been routinely identified in studies which map and ...
Claire Elizabeth Pulker +4 more
doaj +1 more source
RETAIL FOOD STORE INVENTORY BEHAVIOR [PDF]
A stock-adjustment model is applied to monthly retail food store inventory data from 1968 through 1988. Estimates of the speed-of-adjustment coefficient (.34 to .75) are higher than estimates from previous research, indicating that periods of inventory ...
Miller, Stephen E.
core
Is the Devil in the Detail? Retail Land Use Planning and the Planning White Paper [PDF]
, 2007 First paragraph: Planning is not a technical and value free activity (Tewdwr-Jones, 2002). There will always be conflicts of interest which must be resolved and some positions will be privileged over others. Retail planning in the last 40 years or so has
Sparks, Leigh, Findlay, Anne
core
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Increase of the Сentral bank payment service provider efficiency for ensuring financial stability
Путеводитель предпринимателя, 2020 The food retail sector is characterized by high competition between the largest retail chains, which explains the urgency of searching for additional competitive advantages for companies.
P. M. Mitina
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
BMC Public Health, 2018 Background Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets.
Olivia Martinez +4 more
doaj +1 more source
Retail Planning: Development control or plan-led?
, 2004 Focuses on the move of retail planning in Great Britain from development control system to a plan-led system. Difference in the concerns of the Department of Treasury and Office of the Deputy Prime Minister that led to the tension over the role of ...
Sparks, Leigh, Findlay, Anne
core
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source