Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines [PDF]
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from SYGENTA HELLAS ABEE to modify the existing MRLs for the active substance difenoconazole in ...
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, United Kingdom received an application from BASF to modify the existing MRLs for the active substance mepiquat in oats, wheat and food commodities of animal origin.
European Food Safety Authority
core +1 more source
Arthritis Care &Research, EarlyView.Objective We aimed to assess differences in baseline characteristics, efficacy, and safety of advanced therapies between male and female patients with axial spondyloarthritis (axSpA) in randomized controlled trials (RCTs). Methods We conducted a systematic literature search for RCTs assessing the efficacy of advanced therapies in patients with axSpA ...
Angel Gao +5 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in bulb vegetables, cucurbits and asparagus [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as the evaluating Member State (EMS), received an application from the company BASF Italia Srl. to modify the existing MRLs for dithiocarbamate in cucurbits
European Food Safety Authority
doaj +1 more source
Supporting 'Good Habits' through User-Led Design of Food Safety Applications - Findings from a Survey of Red Meat Consumers [PDF]
arXiv, 2016 Mitigating consumer health risks and reducing food wastage has stimulated research into mechanisms for improving consumers' food safety knowledge and food management practice. Many studies report success, but differences in methodology and in the type and range of foods and consumers involved has made comparison and transferability of results ...
arxiv
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance dichlorprop-P [PDF]
, 2012 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State Denmark, for the pesticide active substance dichlorprop-P are ...
European Food Safety Authority
core +1 more source
Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics
Advanced Biology, EarlyView.This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim +3 more
wiley +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2012 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance mesosulfuron.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops [PDF]
, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from BASF to modify the existing MRLs for pendimethalin in various crops.
European Food Safety Authority
core +2 more sources
Fermented foods and food safety
Food Research International, 1994 Abstract An evaluation is presented of risk factors associated with fermented foods, in comparison with fresh or alternatively processed foods. Cases of microbial food-borne infection have been reported in association with fresh cheese, sausages, fermented fish and fermented cereals. Another risk involves microbial food intoxications due to mycotoxin
openaire +4 more sources