Results 91 to 100 of about 5,800,313 (267)
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria, for the pesticide active substance Z‐13‐hexadecen‐11‐yn ...
European Food Safety Authority
doaj +1 more source
Statement on the safety of EstroG-100 (TM) as a novel food pursuant to Regulation (EC) No 258/97 [PDF]
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to update its scientific opinion on the safety of EstroG-100 (TM) as a novel food (NF) in the light of additional information ...
EFSA Panel Dietetic Prod Nutr
core +1 more source
Objective JAK inhibitors (JAKi) have shown promising effects in early‐phase studies of systemic sclerosis (SSc). We aimed to assess the safety and explore the effectiveness of JAKi compared to conventional immunosuppressants in SSc. Methods A longitudinal retrospective study of the European Scleroderma Trials and Research Group (EUSTAR) cohort was ...
Stefano Di Donato +27 more
wiley +1 more source
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC)No 258/97 [PDF]
Following a request from the European Commission, the EFSA Panelon Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on pyrroloquinoline quinone disodium salt (PQQ), trade name BioPQQ, as a novel food pursuant to Regulation
Heinonen, Marina +1 more
core +1 more source
From Adult to Adolescent: Alignment in Clinical Trials and Outcomes in Axial Spondyloarthritis
Spondyloarthritis (SpA) is a group of chronic inflammatory diseases encompassing axial and peripheral forms, with up to 20% of patients developing symptoms before age 16. Despite this substantial pediatric burden, treatment options for juvenile‐onset SpA (JSpA), particularly those with axial disease (axJSpA), remain limited.
Pamela F. Weiss +9 more
wiley +1 more source
Kansas Food Safety Task Force North Central Regional Meeting, Salina, Kansas, February 21, 2018.
PowerPoint presentation given at the 2018 Meeting. The Food Safety Task Force was succeeded by the Food Protection Task Force in 2019.The Kansas Food Safety Task Force was developed for food and feed safety and defense professionals to achieve ...
Kansas Food Safety Task Force.
core
Food Safety in Finland 2018 [PDF]
This report presents for the year 2018 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale +6 more
wiley +1 more source
Food safety: maximising impact by understanding the food business context [PDF]
In Australia there are 5.4 million cases of food-borne illness annually which costs the community $1.2 billion per annum. As a co-regulator in food safety, local government has a significant interest in ensuring adherence to good food safety practices ...
core
Objective Routine liver enzyme monitoring is advocated for while on allopurinol, but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzyme levels in patients with gout commenced on allopurinol. Methods One hundred and fifty patients with gout and normal baseline serum aminotransferases initiated on ...
May Shuen Tang +4 more
wiley +1 more source

