Results 131 to 140 of about 2,070,407 (387)
Advanced Functional Materials, EarlyView.The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai +9 more
wiley +1 more source
Extracting chemical food safety hazards from the scientific literature automatically using large language models [PDF]
arXivThe number of scientific articles published in the domain of food safety has consistently been increasing over the last few decades. It has therefore become unfeasible for food safety experts to read all relevant literature related to food safety and the occurrence of hazards in the food chain.
arxiv
Significance of Mycotoxins to Food Safety and Human Health [PDF]
, 1979 Lloyd B. Bullerman
openalex +1 more source
Economic issues on food safety
Italian Journal of Food Safety, 2016 A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in terms of rule and control.
Felice Adinolfi +2 more
openaire +5 more sources
Advanced Healthcare Materials, EarlyView.This study introduces a novel HCC treatment using poly lactic‐co‐glycolic acid (PLGA) nanoparticles encased in HCC cell membranes to co‐deliver Lenvatinib and FePt nanoparticles. This approach improves treatment efficacy by enhancing ferroptosis and apoptosis.
Feichao Xuan +11 more
wiley +1 more source
A further demonstration of the learned safety effect in food-aversion learning [PDF]
, 1973 Robert C. Bolles +2 more
openalex +1 more source
Food Safety: Five Steps to Food Safety
EDIS, 2007 Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
openaire +3 more sources
Probiotic‐Based Mineralized Living Materials to Produce Antimicrobial Yogurts
Advanced Healthcare Materials, EarlyView.The self‐assembly and mineralization of collagen in the presence of probiotics produces hybrid living materials that hosts and protects the cells. Intra‐ and interfibrillar mineralization of collagen fibers, as occurring in bone, results, respectively, in a bulk and single‐cell protective layer of cells, that survive in simulated gastric conditions and,
Gloria B. Ramírez‐Rodríguez +5 more
wiley +1 more source
Bayesian modeling of two-species bacterial competition growth and decline rates in milk [PDF]
arXiv, 2019 Shiga toxin-producing Escherichia coli O157: H7 is a food-borne pathogen and the major cause of hemorrhagic colitis. Pseudomonas is the genus most frequent psychrotrophic spoilage microorganisms present in milk. Two-species bacterial systems with Escherichia coli O157: H7, non-pathogenic Escherichia coli, and Pseudomonas fluorescens in skimmed milk at ...
arxiv
Advanced Healthcare Materials, EarlyView.Exosomes can reduce tissue damage in temporomandibular joint osteoarthritis (TMJOA), but rapid clearance limits their efficacy. This study encapsulates exosomes in hyaluronic acid hydrogels for controlled release. In a rat model, hydrogel‐encapsulated exosomes outperform free exosomes in preserving bone integrity and reducing tissue destruction ...
Victor Diez‐Guardia +7 more
wiley +1 more source