Results 161 to 170 of about 5,546,641 (315)

Food safety and hygiene practices in the preparation of chicken meat and tomatoes in Harar, Ethiopia: Development of a household food safety index. [PDF]

One Health
Bekele M, Amenu K, Gemeda BA, Lindahl JF, Ahmed M, Girma S, Knight-Jones TJD, Grace D.   +7 more
europepmc   +1 more source

Kansas Food Safety Task Force North Central Regional Meeting, Salina, Kansas, February 21, 2018.

, 2018
PowerPoint presentation given at the 2018 Meeting. The Food Safety Task Force was succeeded by the Food Protection Task Force in 2019.The Kansas Food Safety Task Force was developed for food and feed safety and defense professionals to achieve ...
Kansas Food Safety Task Force.
core  

High‐Performance Bio‐Glue From the Berries of a Parasitic Plant

Advanced Materials, EarlyView.
We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer, Jana T. Reh, Jonas Röder, Umut Günsel, Chiara Gunnella, Lisa Schöbel, Franz Hagn, Aldo R. Boccaccini, Oliver Lieleg   +8 more
wiley   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance methyl nonyl ketone

EFSA Journal, 2012
European Food Safety Authority
doaj   +1 more source

Climate-mediated food safety hazards of aquaculture. [PDF]

Environ Res Food Syst
Fairfield WD, Nair NK, Klinger D, Golden CD.   +3 more
europepmc   +1 more source

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

Advanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko, Chiamaka Akah, Ravinder Dahiya   +2 more
wiley   +1 more source

Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review. [PDF]

J Food Sci
Mekanna AN, Bou-Mitri C.
europepmc   +1 more source

Safety of magnesium L-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of magnesium l-threonate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and to ...
EFSA Panel Nutr Novel Foods Food
core   +1 more source

Metal–Organic Framework‐Preserved Thermostable Microneedle Patch for Minimally Invasive Detection and Monitoring of Kidney Dysfunction

Advanced Materials, EarlyView.
By growing a conformal ZIF‐8 protective layer directly on antibody‐functionalized microneedles, this work converts a fragile biosensing interface into a thermostable diagnostic platform. The MOF@MN patch enables minimally invasive NGAL detection from dermal ISF while supporting cold‐chain‐independent storage and transport for decentralized kidney ...
Yixuan Wang, Ying Liu, Avishek Debnath, Chuang Li, Zheyu Wang, Gayathri Kondepati, Saketh Balmoori, Jeremiah J. Morrissey, Ying Maggie Chen, Limei Tian, Srikanth Singamaneni   +10 more
wiley   +1 more source

The microbiological safety of food [PDF]

Journal of Medical Microbiology, 2000
openaire   +2 more sources