Results 191 to 200 of about 2,070,407 (387)
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
The development of hydrogel‐impregnated robust interlocking nano connector (HiRINC) aims to address stent migration by improving tissue adhesion and reducing mechanical mismatch in self‐expandable metallic stents (SEMSs). The network‐like porous layer of HiRINC enhances adhesion and energy dissipation, demonstrates through ex vivo and in vivo tests ...
Eunyoung Jeon+8 more
wiley +1 more source
Chiroferromagnetic Quantum Dots for Chiroptical Synapse (ChiropS)
Chiroptical activity is enhanced by up to 0.003 in the g‐factor through the induction of ferromagnetism in quantum dots. A chiroptical neuromorphic synapse, composed of chiroferromagnetic quantum dots, generates different synaptic weights from multiple wavelengths and circularly polarized light.
Junyoung Kwon+11 more
wiley +1 more source
Veterinary drugs and food safety : a toxilogical approach
A.G. Rico, V. Burgat‐Sacaze
openalex +1 more source
Twenty‐one biopolymer electrolytes including membrane‐liquid electrolytes, gel electrolytes, and solid electrolytes are synthesized to analyze their electrochemical properties and environmental impacts through life cycle assessment. This consistent and comparable study demonstrates the significant functional and environmental benefits of biopolymer ...
Jing Huang+4 more
wiley +1 more source
Risk assessment and its role in the safety of foods of animal origin [PDF]
Tari P. Kindred
openalex +1 more source