Results 221 to 230 of about 2,070,407 (387)

US food-safety body hears protests over genetically modified food [PDF]

, 1999
Colin Macilwain
openalex   +1 more source

Risk Perception, Communication and Behaviour Towards Food Safety Issues. [PDF]

Foods
da Cunha DT.
europepmc   +1 more source

Adjusting Cell‐Surface Interactions Through a Covalent Immobilization of Biomolecules

Advanced Materials Interfaces, EarlyView.
This review presents an overview of current and emerging immobilization techniques coupled with an in‐depth investigation of the underlying mechanisms governing the activity and stability of covalently immobilized biomolecules. The aim of this study is to serve as a guide for the development of long‐lasting biomedical coatings with versatile biological
Sara Shakibania, Manus J. P. Biggs, Katarzyna Krukiewicz   +2 more
wiley   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance napropamide

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing. [PDF]

Foods
Liu Z, Yang R, Chen H, Zhang X.
europepmc   +1 more source

Food Safety and the Microwave

, 1989
Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.
openaire   +4 more sources

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging

Advanced Materials Interfaces, EarlyView.
A chitosan‐graft‐gelatin hydrogel, incorporating a pH‐responsive dye, bromothymol blue, as a colorimetric freshness indicator is introduced to monitor the spoilage of chicken breasts. The hydrogel indicates microbial activity, and the production of carbon dioxide due to deteriorating food freshness via a change in pH, and serves as a smart and visual ...
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, Asefeh Shojaei, Kimia Zarei, Parsa Taromi, Shima Jafarzadeh, Yavuz Nuri Ertas   +7 more
wiley   +1 more source

Phage-derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens. [PDF]

Compr Rev Food Sci Food Saf
Choi D, Ryu S, Kong M.
europepmc   +1 more source

Fast Prototyping and Ex Vivo Evaluation of Dissolvable Millineedle Patches Made by Solvent Casting from CO2 Laser Ablated Elastomer Molds

Advanced Materials Interfaces, EarlyView.
CO2 laser ablation, a fast, inexpensive, and reproducible method, is used to create flexible elastomer molds with millimeter‐long cavities for the fabrication of dissolvable polymer needles. Made from PVP, these milli‐needles achieve ≈560 µm penetration into porcine skin, demonstrating their potential for effective transdermal drug delivery.
Matteo Tollemeto, Lasse Højlund Eklund Thamdrup, Veni Mahalingam, Gavrielle R. Untracht, Tania Patiño Padial, Peter Eskil Andersen, Jan van Hest, Anja Boisen   +7 more
wiley   +1 more source

Special Issue "Recent Advances in the Food Safety and Quality Management Techniques". [PDF]

Foods
Perumal AB, Li X, He Y.
europepmc   +1 more source