Results 321 to 330 of about 6,815,444 (409)

Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain. [PDF]

Foods
Antich Ferrer E, Fernández-Pastor S, Guerrero A.   +2 more
europepmc   +1 more source

Food additatives. Use, intake and safety

, 2000
Nils‐Gunnar Ilbäck, Leif Busk
openalex   +2 more sources

The Role of Artificial Intelligence in Advancing Biosensor Technology: Past, Present, and Future Perspectives

Advanced Materials, EarlyView.
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş, Mahshid Reshadsedghi, Mustafa Şen, Volkan Kılıç, Nesrin Horzum   +4 more
wiley   +1 more source

Assessment the association between foodborne disease and food safety knowledge and practices among pilgrims during Hajj in Saudi Arabia. [PDF]

J Health Popul Nutr
Msrahi N, Turkistani A.
europepmc   +1 more source

CO2‐Responsive Smart Wood Scaffold for Natural Organic Matter Removal without Secondary Pollution

Advanced Materials, EarlyView.
A CO2‐responsive smart wood scaffold is developed for sustainable water purification, achieving efficient natural organic matter (NOM) removal and microbial disinfection without secondary pollution. The CO2‐responsive polymer coating undergoes protonation upon CO2 exposure, enabling strong cation−π interactions with NOM.
Lin Yang, Yuanyuan Wang, Yongxiang Sun, Ruiquan Yu, Yifu Chu, Yuan Yao, Chenxu Liu, Ning Li, Lingyun Chen, Jifang Liu, Ziqian Zhao, Hongbo Zeng   +11 more
wiley   +1 more source

Food Safety in Informal Markets: How Knowledge and Attitudes Influence Vendor Practices in Namibia. [PDF]

Int J Environ Res Public Health
Sheehama WLN, Singh T.
europepmc   +1 more source

Center for Food Safety, Fall 2011 [PDF]

, 2010
University of Arkansas (System). Division of Agriculture. Center for Food Safety
core   +3 more sources

Electrochemical Cell Designs for Efficient Carbon Dioxide Reduction and Water Electrolysis: Status and Perspectives

Advanced Materials, EarlyView.
This review discusses recent innovations in electrochemical CO2 reduction reactions (eCO2RR) and hydrogen evolution reaction cell designs. The latest advancements in in situ cells for operando characterization are also presented. Optimizations in flow patterns, membrane electrode assemblies, electrolyte engineering, and counter‐anodic reactions provide
Zhangsen Chen, Lei Zhang, Shuhui Sun, Gaixia Zhang   +3 more
wiley   +1 more source

Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based Cheeses. [PDF]

Food Sci Nutr
Belluco S, Pinto A, Mascarello G, Crovato S, Mancin M, Boscolo Anzoletti A, Losasso C.   +6 more
europepmc   +1 more source

Biomimetic Cell Membrane‐Coated Scaffolds for Enhanced Tissue Regeneration

Advanced Materials, EarlyView.
This review examines the development and use of cell membrane‐coated scaffolds in tissue engineering. Bioinspired phospholipid and glycocalyx coatings enhance anti‐fouling, anti‐thrombogenic, and selective molecular recognition properties. Native cell membrane coatings further support cell‐specific interactions, immune modulation, and reduced bacterial
Carmen Alvarez‐Lorenzo, Alejandro Ramirez‐Romero, Diana Peixoto, Maria Vivero‐Lopez, Isabel Rodríguez‐Moldes, Angel Concheiro   +5 more
wiley   +1 more source